Zero-emission micropterus salmoides temperature-control fry breeding method
A zero-emission, perch technology, which is applied in botany equipment and methods, fish farming, agricultural fishing, etc., can solve the problems of not reaching California perch, raising the cost of breeding, and small-scale cultivation, etc., and achieves simple water temperature control Easy to operate, less difficult to access, and less pollutants
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Embodiment 1
[0037] In 2018, the zero-discharge California perch temperature-controlled nursery method was adopted for the cultivation of California perch. The breeding process is as follows:
[0038] The zero-discharge California perch temperature-controlled nursery method comprises the following steps:
[0039] S1, site selection and processing: the implementation of the present invention can be carried out in any place where a factory aquaculture workshop is built, and a breeding area and a water treatment area are delineated in the factory aquaculture workshop, such as figure 1 As shown, a plurality of nursery ponds 1 and a plurality of cultivation ponds 2 are set in the breeding area, an artificial wetland is set up in the water treatment area, and a circulating water channel is arranged around the surrounding side of the breeding area, and in the circulating water channel A gate 3 corresponding to the seedling pond 1 and the culture pond 2 is set on the ring side, and the nursery pon...
Embodiment 2
[0058] In 2019, the zero-discharge California perch temperature-controlled seedling method was adopted for the cultivation of California perch. The differences between the cultivation process and Example 1 are:
[0059] When growing seedlings under temperature control, in step S1, in January 2019, the nursery pool and artificial wetland were fully enclosed with plastic film for heat preservation, and the plastic film above the nursery pool was 2.5m higher than the ground;
[0060] In step S4, disinfection and cleaning are carried out 5 days before fry purchase, and quicklime is used for thorough disinfection;
[0061] In step S6, the period when the fry is released is March 2019;
[0062] After the follow-up breeding of large-scale fish species of California sea bass, in the middle and early October, most of the California sea bass grow to about 400g / tail, which has reached the market size and can be marketed.
[0063] Others are the same as embodiment 1.
[0064] In 2019, t...
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