Soft and refreshing mashed potatoes rich in nutrients and preparation process thereof

A preparation process and technology of mashed potatoes, applied in the field of food processing, can solve the problems of insufficient smooth taste, lack of nutrient richness in mashed potatoes, and few metal elements, etc.

Inactive Publication Date: 2019-11-08
北京局气餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, the above-mentioned mashed potatoes are mainly made of potatoes. Although potatoes themselves have more nutrients, they also have higher calories; and in terms of their rich nutrients, they are only rich in metal elements. Potassium is contained, but other metal elements are less or even absent; vitamins mainly contain vitamin C, and other vitamins are rarely in

Method used

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  • Soft and refreshing mashed potatoes rich in nutrients and preparation process thereof
  • Soft and refreshing mashed potatoes rich in nutrients and preparation process thereof
  • Soft and refreshing mashed potatoes rich in nutrients and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example 1

[0075] Preparation of pickled radishes

[0076] (1) Wash and peel 1Kg of fresh carrots and 5Kg of fresh white radishes, and cut them into strips; (2) Take the cut white radishes and carrots, add 50g of salt and stir them evenly; (3) Pickle for 3 hours, then add Take out the dehydrated radish pickled with salt, and save the pickled radish water containing salt for later use; (4) Preparation of ingredient juice: weigh 300g of sugar, add 500g of white vinegar, then pour 350mL of boiled water, and finally add lemon juice 10mL, stir evenly to obtain ingredient juice; (5) mix the radish water in step (3) and the ingredient juice in step (4) evenly to obtain a pickling liquid; (6) pickle the water in step (5) Pour all the liquid preparation into the dehydrated radish obtained in step (3), stir evenly, transfer the dehydrated radish soaked in the pickling liquid together with the pickling liquid to a clean glass bottle or porcelain bottle and seal, and marinate for 5-7 You can get pi...

preparation example 2

[0078] Preparation of pickled cucumbers

[0079] (1) Take 600g of small milk melon, add 3g of salt and marinate for 2.5h; (2) add 3g of sliced ​​garlic, add 40g of caster sugar, 1 dried red pepper, 2g of pepper, add 50g of water to boil, and get ingredient solution; (3) remove the water from the small milk melon marinated with table salt in step (1), cut it into sections, put it into a clean glass bottle or porcelain bottle, and pour the ingredient solution in step (2) into the porcelain bottle , to ensure that the small milk melon is all immersed in the ingredient liquid. After marinating for 3 days, when the surface of the small milk melon has more folds, it can be done.

Embodiment 1

[0082] A nutritious, soft and refreshing mashed potatoes prepared by:

[0083]Potato starch 10g, mayonnaise 10g, cream 5g, green beans 5g, bacon 5g, pickled radish 10g, pickled cucumber 10g, skimmed condensed milk 5g, Kewpie salad dressing 60g, pumpkin 70g, milk powder 10g, purified water 160g.

[0084] Among them, potato starch is the blue ribbon brand potato starch imported from Germany, purchased from Tianjin Guangyu Grain and Oil Trading Co., Ltd. The color of potato starch is pure white with crystal luster, no peculiar smell, no sand teeth, no spots; moisture 15% ( wt, %), whiteness 93.3, ash 0.11%, protein 0.086% (wt, %), fineness 99.95%, high transparency: paste clarity is translucent, high paste stability, paste is not easy to age under low temperature conditions .

[0085] The mayonnaise was Lexirui instant mayonnaise purchased from Zhengda Foods Store, and the product number was 47214455702. Its ingredients are rapeseed oil (70%, wt), water, pasteurized egg yolk (5...

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Abstract

The invention discloses soft and refreshing mashed potatoes rich in nutrients and a preparation process thereof, and belongs to the technical field of food processing. The mashed potatoes comprise thefollowing raw materials in parts by weight: 10-40 parts of potato starch; 10-40 parts of mayonnaise; 5-30 parts of cream; 5-20 parts of green beans; 5-30 parts of bacon; 10-60 parts of pickled radish; 5-30 parts of degreased condensed milk; 60-130 parts of Kewpie salad dressing; 70-110 parts of pumpkin; 10-40 parts of milk powder; and 160-240 parts of purified water. The preparation method comprises the following steps: S1, preparing raw materials; S2, preparing a potato starch initial mixture; S3, adding nutrient substances; and S4, adding refreshing substances. The mashed potatoes have theadvantages of being unique in flavor, soft in taste, rich in nutrients and capable of improving appetite.

Description

technical field [0001] The invention relates to the technical field of food processing, and more particularly, to a nutritious, soft and refreshing mashed potato and a preparation process thereof. Background technique [0002] Mashed potatoes, also known as mashed potatoes, are made from potatoes, add some corresponding seasonings, cook them in a container, and mash them with tools. Stir well to make a food. [0003] Mashed potatoes are very popular in Western food, giving mashed potatoes a new taste, not only the taste is more fragrant and soft, but also the content is richer. [0004] Potatoes are flat in nature, and have the effects of harmonizing the stomach, regulating the middle, strengthening the spleen, and replenishing qi; it can improve gastrointestinal function, and has a certain effect on gastric ulcer, duodenal ulcer, chronic cholecystitis, and constipation caused by hemorrhoids. Potatoes are also rich in potassium, which can effectively prevent high blood pre...

Claims

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Application Information

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IPC IPC(8): A23L19/12A23L19/20A23L11/00A23L27/00A23L27/60A23L33/00
CPCA23L19/13A23L27/60A23L19/20A23L27/00A23L11/01A23L33/00A23V2002/00A23V2200/30
Inventor 韩桐
Owner 北京局气餐饮管理有限公司
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