Surging saccharification self-beating full-separation picking car for cherokee rose fruits

Abstract

The invention discloses a surging saccharification self-beating full-separation picking car for cherokee rose fruits.The picking car comprises a picking device, a sliding contradictory low-temperaturevacuum drying mechanism, a surging intermittent elastic-force pushing fruit saccharification mechanism, a saccharified fruit half-and-half splitting mechanism, an ultrasonic self-beating full-separation cleaning shock spill-prevention mechanism, a syrup liquefaction mechanism, a fruit layered screening filter device, a mobile protective mechanism and a drying full-separation cleaning loading enclosure body for the cherokee rose fruits.The invention belongs to the technical field of picking machinery for the cherokee rose fruits, and specifically relates to the surging saccharification self-beating full-separation picking car for the cherokee rose fruits, wherein the surface of the cherokee rose fruit is wrapped with a layer of protective layer through surging pouring saccharification, saccharification of the cherokee rose fruits is combined with the processing processes of the cherokee rose fruits of thorn and hairy core removal, the adhesion of a sugar layer is used to realize the technical effects of separating burrs, flesh and hairy cores of the cherokee rose fruits by self-beating shock after the saccharification through ultrasonic shock, so that thorn and hairy core removal of the cherokee rose fruits is accomplished in one step without damage.

Description

technical field [0001] The invention belongs to the technical field of Rosa japonica picking machinery, in particular to a Rosa japonica surge type saccharification self-beating full separation picking vehicle. Background technique [0002] Golden cherry is mostly planted in southern China. It is born in sunny mountains, fields, and streamside bushes. The pedicels and calyx tubes are densely covered with glandular hairs and become needles as the fruit grows. The sepals are ovate and lanceolate. Pinnately lobed or entire, often with bristles and glandular hairs, the inner surface of the fruit of Rosa japonica is densely pilose, pear-shaped and obovate or sparsely spherical, the outer surface of the fruit is densely covered with bristles, 2-3.5 cm long, 1-2 cm in diameter 2 cm, harvested when the fruit matures and turns red in October-November, the surface of the fruit is yellow-red to brown-red, the surface of the fruit is slightly shiny and has spiny bristles, the persistent...

AI Technical Summary

Problems solved by technology

[0006] In order to solve the above-mentioned existing problems, the present invention provides a surge-type saccharification self-beating full-separation picking vehicle for Rosa chinensis, which is simple in operation and high in practicability. Proposed the operation process of saccharification treatment of Rosa japonica fruit by wrapping a layer of sugar layer on the surface of Rosa rosa chinensis fruit by pouring and pouring saccharification, which can make the skin soft and hard core of Rosa japonica during the saccharification process, which is convenient for subsequent cutting and removal The burr treatment can also wrap a layer of protective layer on the surface of the rosacea pulp and the burr to protect the rosacea pulp. Further, the saccharification of the rosacea can be combined with the processing process of rosacea saccharification and depilation. Cut out the boring and thorn-removing steps in the conventional Rosa japonica processing process, and use the adhesiveness and crispness of the sugar layer to achieve the technical effect of separating the burrs, pulp and hair core of Rosa japonica after saccharification by self-beating and shaking. It makes the dethorning and depilation of Rosa chinensis complete in one step without damage, greatly shortens the processing time of Rosa chinensis, simplifies the process of processing Rosa chinensis, and overcomes the problem that conventional dethorning methods are easy to damage the pulp of Rosa chinensis It solves the contradictory technical problem of removing the surface hard thorns and internal hair cores of Rosa japonica without causing damage to the fruit of Rosa japonica. In addition, the combination of low-temperature vacuum drying and saccharification of Rosa rosa can real-time after picking Fresh Rosa japonica is processed, the processing time is short, and the soft core and hard core of Rosa japonica treated by this kind of processing process are tough, and combined with the self-beating and vibration separation of burrs and hair cores, it greatly reduces the cost of deburring and hair removal. During the nuclear treatment process, the crushing rate of the fruit of Rosa japonica ensures the integrity of the fruit of Rosa chinensis, and achieves the effect of collecting and separating the fruit and burrs.

Images