Prevention and control method for seedling diseases of transplanted crops
A seedling stage and crop technology is applied in the field of disease prevention and control in seedling stage of transplanted crops, which can solve problems such as seedling stage diseases of transplanted crops, and achieve the effects of improving adverse reactions, long lasting effect and long incubation period.
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Embodiment 1
[0029] Embodiment one, a kind of prevention and control method of seedling stage disease of transplanted crops, comprises the following steps:
[0030] S1. Prepare an organic matter composition. The organic matter composition includes vegetable protein, polysaccharides and nutritional elements, wherein 20% of vegetable protein, 10% of polysaccharides, and 10% of nutritional elements. The vegetable protein is obtained by extracting soybeans and sweet potatoes. Its preparation The convenience includes the following steps: when making extraction, first grind soybeans and sweet potatoes, then add water and stir to make a slurry. The amount of water added is 5 times that of soybean and sweet potato flour, let stand for 30 minutes, and then cook, stir for 3 minutes before cooking, cook for 5 minutes, and then Take it out for cooling, when it is naturally cooled to 50°C, add biological enzymes, hydrolyze at 50°C for 30 hours, use 120°C to kill enzymes after hydrolysis, filter the conc...
Embodiment 2
[0037] Embodiment two, a kind of prevention and control method of seedling stage disease of transplanted crops, comprises the following steps:
[0038] S1. Prepare an organic matter composition. The organic matter composition includes vegetable protein, polysaccharide and nutrient elements, wherein 30% of plant protein, 20% of polysaccharide, and 10% of nutrient element. The vegetable protein is obtained by extracting soybeans and sweet potatoes. Its preparation The convenience includes the following steps: when making extraction, first grind soybeans and sweet potatoes, then add water and stir to make a slurry. The amount of water added is 5 times that of soybean and sweet potato flour, let stand for 30 minutes, and then cook, stir for 3 minutes before cooking, cook for 5 minutes, and then Take it out for cooling, when it is naturally cooled to 50°C, add biological enzymes, hydrolyze at 50°C for 30 hours, use 120°C to kill enzymes after hydrolysis, filter the concentrated solu...
Embodiment 3
[0045] Embodiment three, a kind of prevention and control method of transplanting crop seedling stage disease, comprises the following steps:
[0046] S1. Prepare an organic matter composition. The organic matter composition includes vegetable protein, polysaccharide and nutrient elements, wherein 50% of plant protein, 30% of polysaccharide, and 10% of nutrient element. The vegetable protein is obtained by extracting soybeans and sweet potatoes, and its preparation The convenience includes the following steps: first grind soybeans and sweet potatoes when making extraction, then add water and stir to make a paste, add 6 times the amount of water as soybean and sweet potato flour, let stand for 40 minutes, and then cook, stir for 4 minutes before cooking, cook for 8 minutes, and then Take it out for cooling, when it is naturally cooled to 60°C, add biological enzymes, hydrolyze at 60°C for 35 hours, use 120°C to kill enzymes after hydrolysis, filter the concentrated solution, and...
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