Rotary cooking bench and rotating method thereof

Abstract

The invention discloses a rotary cooking bench and a rotating method thereof, and belongs to the technical field of cooking benches. The rotary cooking bench comprises a supporting mechanism, a cooking bench main body and a driving mechanism, wherein the supporting mechanism comprises a supporting table and a support, a plurality of supporting flame holes are formed in the supporting table; the cooking bench main body comprises a cooking bench plate, a stove chamber and a supporting ring, wherein a plurality of cooking bench flame holes corresponding to the supporting flame holes are formed inthe cooking bench plate, and the cooking bench plate can rotate around the axis of the cooking bench plate; and the driving mechanism comprises a driving motor and a transmission mechanism, wherein the driving mechanism can drive the cooking bench plate to rotate. Compared with the prior art, the rotary cooking bench can reduce the time of pot washing, pot body drying and oil warming in the process of dish cooking for a cook, the efficiency of dish cooking by the cook can be improved, and the food serving efficiency of a restaurant can be further improved.

Description

technical field [0001] The invention belongs to the technical field of cooktops, in particular to a rotary cooktop and a rotating method thereof. Background technique [0002] Stoves are a kind of kitchen utensils used for cooking dishes and are widely used in general households and catering industries. Taking restaurants as an example, the stoves in existing restaurants are usually one stove and one kitchen, and one chef is in charge of one stove. All the processes of making dishes are completed on one stove, such as cooking, washing pots, drying pots and warming oil. This process greatly reduces the processing efficiency of dishes, and then the efficiency of serving dishes is also reduced. [0003] Whether a restaurant can attract customers depends not only on the taste of cooking food but also on the satisfaction of customers. The higher the efficiency of serving food, the shorter the waiting time for customers, and the higher the customer satisfaction. Correspondingly, ...

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