Rolling equipment for processing black tea and tea making method based on rolling equipment

Abstract

The invention relates to the technical field of tea production, and in particular to a rolling equipment for processing black tea and a tea making method based on the rolling equipment. The rolling equipment comprise a main body device, a lifting device, a first cleaning device, a second cleaning device and an adjusting device, wherein an inner side of a bottom end of the main body device is fixedly connected with the lifting device, a left end of the main body device is fixedly connected with the first cleaning device, and a top end of the main body device is fixedly connected with the adjusting device. According to the rolling equipment, a cleaning brush, a connecting shaft, a fixed shell and the like are provided, when tea stain on an inner wall of a placing bucket needs to be cleaned by the cleaning brush, a position of the cleaning brush can be adjusted, and then the inner wall of the placing bucket can be cleaned by rotating the cleaning brush; a gear, a fixed seat, a limit ring,a locked handwheel and the like are provided, when tea leaves are rolled by a rolling disk, the tea leaves in the placing bucket need to be pressed down through a pressing plate, and a position of the pressing plate can be adjusted by an action of a rack and the gear.

Description

technical field [0001] The invention relates to the technical field of tea production, in particular to rolling equipment for black tea processing and a tea making method based on the rolling equipment. Background technique [0002] Black tea is made from the fresh leaves of small and medium-leaf tea trees or large-leaf tea trees, and is processed through withering, rolling, fermentation and drying. It is favored by consumers because of its unique aroma and taste. A large number of research results at home and abroad show that black tea has unique effects in anti-oxidation, anti-mutation, anti-cancer, anti-inflammation, anti-virus, improving the absorption of mineral elements in the human body, enhancing bone density, preventing cardiovascular diseases and intestinal diseases; black tea The oxidation products of tea polyphenols formed in the fermentation process are the most important functional components in black tea. In recent years, with the continuous expansion and grad...

AI Technical Summary

Problems solved by technology

[0003] At present, when rolling black tea, there are manual rolling and kneading of tea leaves by kneading machines, but most of the existing kneading machines have simple structures and single functions, and the kneading discs of general kneading machines cannot be adjusted in height. It is very troublesome when the tea leaves are removed from the top of the rolling machine, and it is not convenient for the staff to take out the tea leaves, and the general rolling machine has the function of automatically cleaning the rolling plate and the barrel, which needs to be cleaned manuall

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