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Rolling equipment for processing black tea and tea making method based on rolling equipment

A technology of rolling equipment and black tea, which is applied to chemical instruments and methods, cleaning methods and utensils, tea treatment before extraction, etc., which can solve problems such as single function, prone to accidents, and dangerous operation, so as to ensure cleanliness and improve safety , the effect of improving efficiency

Pending Publication Date: 2020-01-10
桐柏县鑫茗农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when rolling black tea, there are manual rolling and kneading of tea leaves by kneading machines, but most of the existing kneading machines have simple structures and single functions, and the kneading discs of general kneading machines cannot be adjusted in height. It is very troublesome when the tea leaves are removed from the top of the rolling machine, and it is not convenient for the staff to take out the tea leaves, and the general rolling machine has the function of automatically cleaning the rolling plate and the barrel, which needs to be cleaned manually with a brush, and because the rolling plate The height cannot be adjusted, and it is not convenient for the staff to clean the kneading disc. In addition, when the general kneading machine pressurizes the tea leaves, the adjustment mechanism is manually turned to pressurize the tea leaves while the machine is rotating. The operation is very dangerous. Accidents are prone to occur, which is not conducive to the safety of staff. Therefore, in view of the above problems, a rolling equipment for black tea processing and a tea making method based on the rolling equipment are proposed

Method used

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  • Rolling equipment for processing black tea and tea making method based on rolling equipment
  • Rolling equipment for processing black tea and tea making method based on rolling equipment
  • Rolling equipment for processing black tea and tea making method based on rolling equipment

Examples

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Effect test

Embodiment 1

[0039] refer to figure 1 , image 3 , Figure 4 , Figure 5 and Figure 7 , the invention discloses a black tea processing kneading equipment comprising a main body device 1, a lifting device 2, a first cleaning device 3, a second cleaning device 4 and an adjusting device 5, the inside of the bottom end of the main body device 1 is fixedly connected with a lifting device 2 The left end of the main body device 1 is fixedly connected with a first cleaning device 3, the top of the main body device 1 is fixedly connected with an adjustment device 5, and one end of the adjustment device 5 is fixedly connected with a second cleaning device 4, the main body device 1 includes a support seat 101, a control Cabinet 102, the first hoisting motor 103, rotating shaft 104, connecting rod 105, push rod 106, connecting ring 107, placing barrel 108 and snap ring 109, one end of adjusting device 5 is fixedly connected with supporting seat 101, and the right end of supporting seat 101 is fixe...

Embodiment 2

[0068] see figure 2 and Figure 6 , the invention discloses a black tea processing kneading equipment, comprising a main device 1, a lifting device 2, a first cleaning device 3, a second cleaning device 4 and an adjusting device 5, and the inside of the bottom end of the main device 1 is fixedly connected with a lifting device 2. The first cleaning device 3 is fixedly connected to the left end of the main device 1, the adjustment device 5 is fixedly connected to the top end of the main device 1, and the second cleaning device 4 is fixedly connected to one end of the adjustment device 5. The main device 1 includes a support seat 101, Control cabinet 102, first hoisting motor 103, rotating shaft 104, connecting rod 105, push rod 106, connecting ring 107, placing barrel 108 and snap ring 109, one end of adjusting device 5 is fixedly connected with support base 101, the right end of support base 101 A control cabinet 102 is fixedly connected, and a first hoisting motor 103 is fi...

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Abstract

The invention relates to the technical field of tea production, and in particular to a rolling equipment for processing black tea and a tea making method based on the rolling equipment. The rolling equipment comprise a main body device, a lifting device, a first cleaning device, a second cleaning device and an adjusting device, wherein an inner side of a bottom end of the main body device is fixedly connected with the lifting device, a left end of the main body device is fixedly connected with the first cleaning device, and a top end of the main body device is fixedly connected with the adjusting device. According to the rolling equipment, a cleaning brush, a connecting shaft, a fixed shell and the like are provided, when tea stain on an inner wall of a placing bucket needs to be cleaned by the cleaning brush, a position of the cleaning brush can be adjusted, and then the inner wall of the placing bucket can be cleaned by rotating the cleaning brush; a gear, a fixed seat, a limit ring,a locked handwheel and the like are provided, when tea leaves are rolled by a rolling disk, the tea leaves in the placing bucket need to be pressed down through a pressing plate, and a position of the pressing plate can be adjusted by an action of a rack and the gear.

Description

technical field [0001] The invention relates to the technical field of tea production, in particular to rolling equipment for black tea processing and a tea making method based on the rolling equipment. Background technique [0002] Black tea is made from the fresh leaves of small and medium-leaf tea trees or large-leaf tea trees, and is processed through withering, rolling, fermentation and drying. It is favored by consumers because of its unique aroma and taste. A large number of research results at home and abroad show that black tea has unique effects in anti-oxidation, anti-mutation, anti-cancer, anti-inflammation, anti-virus, improving the absorption of mineral elements in the human body, enhancing bone density, preventing cardiovascular diseases and intestinal diseases; black tea The oxidation products of tea polyphenols formed in the fermentation process are the most important functional components in black tea. In recent years, with the continuous expansion and grad...

Claims

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Application Information

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IPC IPC(8): A23F3/12B08B9/087
CPCA23F3/12B08B9/087
Inventor 黄钲荃方忠斌张旭培桂玉兰陈斌
Owner 桐柏县鑫茗农业有限公司
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