Control method and system of heating device and cooking utensil
A control method and technology of a heating device are applied in the control of heating devices and the fields of cooking utensils, which can solve the problems of reducing heating power and affecting the cooking effect, and achieve the effect of ensuring the cooking effect.
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[0037] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.
[0038] The control method, system and cooking appliance of the heating device according to the embodiments of the present invention will be described below with reference to the accompanying drawings.
[0039] figure 1 It is the structural diagram of the infrared electromagnetic hybrid heating system, such as figure 1 As shown, the infrared electromagnetic heating system includes: a pot 11, a stove panel 12, a heating film 13, and a coil plate 14, wherein the pot 11 is located above the stove panel 12, and the heating film 13 is...
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