Pug mixing device for making preserved eggs

Abstract

The invention relates to the technical field of preserved eggs, particularly to a pug mixing device for making preserved eggs. The device includes a shell, the upper end of the shell is connected to afeeding apparatus, through grooves are respectively disposed at the upper parts of the left side and right side on the outer wall of the shell, push rods are movably connected in the through grooves,opposite ends of the two push rods are respectively connected to discharging hoppers, output shafts of first speed reduction motors are connected to discs, the outer walls of the discs are connectedto push heads, push plates are equipped with movable grooves used in cooperation with the push heads, sliding blocks are movably sleeved outside a guide rod, third speed reduction motors are mounted at the lower ends of the sliding blocks, and output shafts of the third speed reduction motors are connected to stirring shafts. The pug mixing device provided by the invention have stronger functionality and practicability, not only can guarantee the uniform mixing effect of yellow mud slurry, but also can accelerate the uniform mixing speed of the yellow mud slurry, improves the working efficiency, and is more convenient to use.

Description

technical field [0001] The invention relates to the technical field of preserved eggs, in particular to a mud mixing device for making preserved eggs. Background technique [0002] Preserved eggs, also known as preserved eggs, Biandan, etc., are egg processed foods invented by the Han people in China. They are a unique Chinese food with a special flavor and can stimulate appetite. Preserved eggs are not only a delicacy, but also have certain medicinal value. Wang Shixiong's "Suixiju Diet Spectrum" said: "Preserved eggs are pungent, astringent, sweet, and salty. They can relieve heat, sober up, remove large intestine fire, cure diarrhea, and can disperse and restrain." Traditional Chinese medicine believes that preserved eggs are cool in nature. It can cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. It can be eaten by the public: it is most suitable for people with excessive fire; children, people with insufficient spleen yang, people ...

AI Technical Summary

Problems solved by technology

[0003] The yellow mud slurry is used in the pickling process of preserved eggs. The yellow mud slurry is formed by mixing salt, yellow mud and some seasonings with water. Therefore, the yellow mud slurry needs to be deeply stirred before pickling. Mixing treatment to ensure that the pickling process is more delicious, but the existing yellow mud mixing device directly puts the yellow mud and auxiliary seasonings into the mixing tank, because the yellow mud is sticky, after the large pieces of yellow mud come into contact with water, it is very Difficult to disperse, need to prolong the mixing and stirring time, and easily lead to poor mixing effect of the slurry, reducing production efficiency, and inconvenient to use

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