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Electric oven control system, method and electric oven

A control system and control method technology, applied in the field of electric ovens, can solve problems such as limited product changes, difficulties in production and assembly, and high cost of components, and achieve the effects of reducing power consumption, reducing electric energy, and reducing heat consumption

Active Publication Date: 2021-08-10
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing oven products optimize the material and structure of heat insulation materials in order to reduce the power consumption of the oven, but the feasibility of product changes is also greatly limited due to problems such as high component costs and difficulties in production and assembly.

Method used

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  • Electric oven control system, method and electric oven
  • Electric oven control system, method and electric oven
  • Electric oven control system, method and electric oven

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Embodiment Construction

[0040] DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENT OF THE INVENTION The specific embodiments of the embodiments of the present invention will be described in detail below. It should be understood that the specific embodiments described herein are intended to illustrate and explain the embodiments of the present invention, and are not intended to limit the embodiments of the invention.

[0041] figure 2 A structural diagram of an electric oven control system provided by an embodiment of the present invention, Figure 3A A workframe for the electric oven control system provided by an embodiment of the present invention. like figure 2 and Figure 3AAs shown, an embodiment of the present invention provides an electric oven control system comprising a heating cavity and a heat generating tube located in the heating chamber comprising: a temperature sensor 7 for detecting the heating chamber The current temperature; and the controller 8 for determining the ratio of the working time ...

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Abstract

Embodiments of the present invention provide an electric oven control system, method and electric oven, which can reduce the electric energy consumption of the electric oven. The system includes: a temperature sensor for detecting the current temperature in the heating cavity; and a controller for determining that the electric oven is in one of the following working modes according to the expected temperature: a non-linkage working mode and a linked working mode. The above solution adopts different control methods according to different desired temperatures, that is, the above-mentioned non-linkage working mode and linked working mode, so as to take into account the reduction of electric energy consumption of the electric oven and the cooking effect of the electric oven.

Description

Technical field [0001] The present invention relates to the field of home appliances, and more particularly to an electric oven control system, a electric oven control method, and an electric oven containing the electric oven control system. Background technique [0002] The electric oven is a kitchen appliance for radiant thermal roast food emitted by an electric heating element. The electric oven can be used to process some pasta, such as bread, pizza, can also do a snack, small cookies, etc., can also be used for meat cooking. [0003] Figure 1A A structural diagram of the existing electric oven. like Figure 1A As shown, the existing electric oven contains a cavity 1 for a weaker heated object, a heat generating tube (such as a rear heat pipe, an upper heat pipe 3, a lower heating tube 4) for promoting thermal cycling (such as , Hot air motor 5, hot air cover 5), cold air motor, temperature sensor 7 for detecting temperature within the cavity 1, and the corresponding control ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J37/06
CPCA47J37/0641A47J37/0664
Inventor 崔武然金文杰
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD