Instant pseudo-ginseng powder and preparation method thereof

Abstract

The invention discloses instant pseudo-ginseng powder and a preparation method thereof. The method comprises the following steps: removing soil on the surface of picked pseudo-ginseng; soaking the pseudo-ginseng in clear water for preliminary cleaning, and removing bad pseudo-ginseng; fishing the pseudo-ginseng out after removal, putting the pseudo-ginseng into another container, and putting cleanwater for cleaning; fishing the pseudo-ginseng out, and removing the epidermis of the pseudo-ginseng cleanly; and putting the pseudo-ginseng into clear water for rinsing, and cleaning the adhered epidermis chippings. According to the instant pseudo-ginseng powder and the preparation method thereof provided by the invention, the color, fragrance and taste of the food can be preserved to the maximum extent, natural pigments of vegetables are kept unchanged, and the loss of various aromatic substances can be reduced to the minimum extent, so that higher-quality pseudo-ginseng powder can be better prepared, the enzyme system of microorganisms can be interfered, the normal metabolism of the microorganisms can be destroyed, the activity of enzymes can be inhibited, the protein of the microorganisms can be solidified and denatured, and deterioration caused by damage of the microorganisms can be prevented.

Description

technical field [0001] The invention relates to the technical field of processing health products, in particular to an instant instant notoginseng powder and a preparation method thereof. Background technique [0002] Panax notoginseng powder is a powder made from the main root of Panax notoginseng, another name: Tianqi powder, gold does not change, it is produced in Wenshan, Yunnan, and it is called northern ginseng, southern notoginseng, ginseng No. Panax notoginseng powder can cure all blood diseases. For a long time, notoginseng has been a very good traditional Chinese medicine, and its healing effect is also very significant. Sanqi powder is warm in nature, sweet and slightly bitter, enters the liver, stomach, and large intestine meridians, and nourishes qi It can also nourish blood and has a wide range of uses. There is a saying that Sanqi is "raw and cooked tonic", that is, raw Sanqi has obvious effects on bruises, hemostasis and blood circulation, while cooked Sanqi ...

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