Light food composition for weight-loss meal replacement and preparation method thereof

Abstract

The invention discloses a light food composition for weight-loss meal replacement and a preparation method thereof. The light food composition for weight-loss meal replacement comprises 10-15 parts ofcereal powder, 8-14 parts of composite grease microcapsules,3-6 parts of fiveleaf gynostemma herb microcapsules, 6-13 parts of resistant dextrin, 6-13 parts of xylitol, 7-14 parts of soy isolate protein, 5-13 parts of medium-chain triglyceride powder, 5-10 parts of inulin, 2-5 parts of stachyose, 1-5 parts of chia seeds, 1-5 parts of konjaku flour, 0.7-3 parts of wheat oligopeptide, 0.2-2 parts of xylooligosaccharide powder, 0.1-2 parts of white kidney bean extract and 10-15 parts of composite fruit powder.

Description

technical field [0001] The invention relates to the field of food, in particular to a light food composition for weight loss meal replacement and a preparation method thereof. Background technique [0002] With the gradual improvement of people's living standards, lack of exercise, irregular living and eating habits, excessive consumption of high-calorie, high-fat, high-sugar junk food such as fried, barbecue, and cold drinks, the number of obese people is increasing year by year. The incidence of hyperglycemia, hyperlipidemia, and cardiovascular and cerebrovascular diseases caused by obesity is also significantly increasing. Obesity has become a serious global medical and social problem. Over the past three decades, the prevalence of overweight / obesity in my country has been increasing year by year, showing an epidemic trend. The incidence of overweight and obesity in my country during the 10 years from 1992 to 2002 rose from 14.6% to 21.8% according to the WHO standard. B...

AI Technical Summary

Problems solved by technology

However, its combined formula only contains protein, sugar, dietary fiber, etc., and does not contain other nutrients such as high-quality fat, vitamins, min