Additive composition used for preventing and treating viral diseases of poultry and added to drinking water of poultry

A technology for drinking water additives and viral diseases, applied in the direction of antiviral agents, allergic diseases, drug combinations, etc., can solve the problems of destroying the ecological balance of normal flora, harm, and reducing the immune function of animals, so as to enhance their own resistance disease ability, increase survival rate, and reduce animal mortality

Inactive Publication Date: 2020-04-28
江苏周春祥生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Antibiotics have played an important role in preventing livestock and poultry diseases, promoting animal growth and improving feed utilization. However, with the long-term and large-scale use of antibiotics, their negative effects are increasingly revealed, such as causing pathogenic microorganisms to develop drug resistance and destroying normal conditions in animals. The ecological balance of the flora, the reduction of the immune function of animals, and the harm caused by drug residues to humans and the environment, etc.

Method used

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  • Additive composition used for preventing and treating viral diseases of poultry and added to drinking water of poultry

Examples

Experimental program
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Effect test

Embodiment 1

[0036] Embodiment 1, poultry drinking water additive composition for preventing and treating viral diseases of livestock and poultry (antibacterial, antiviral poultry disease prevention and treatment traditional Chinese medicine composition), the weight parts of each component are composed as follows: raw ephedra 6, gypsum 20, cassia twig 6 , white peony 12, roasted licorice 6, jujube 6, ginger 6, notopterygium 9, isatidis 15, gardenia 6, tempeh 10, bellflower 6. The above-mentioned antibacterial and antiviral traditional Chinese medicine composition for poultry disease prevention and treatment is administered in the following manner: in poultry drinking water, add 5-7g of the above-mentioned traditional Chinese medicine composition per kilogram of water (for example, 1000g-1400g of medicine needs to be added to 200kg of water each time) , mix and let stand for 2 hours, then boil, keep boiling for 15-25 minutes, take the supernatant, and cool to room temperature.

Embodiment 2

[0037] Example 2 is basically the same as Example 1, but wherein raw ephedra is changed to Fangfeng; gypsum is changed to Anemarrhena; jujube is changed to black jujube.

Embodiment 3

[0038] Example 3 is basically the same as Example 1, but wherein the raw ephedra is changed to Schizonepeta; gypsum is changed to Scutellaria baicalensis;

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Abstract

Additive composition used for preventing and treating viral diseases of poultry and added to drinking water of poultry is prepared from components in parts by weight as follows: 3-9 parts of raw herbaephedra (or radix sileris or herba schizonepetae), 15-25 parts of gypsum (or rhizoma anemarrhenae or radix scutellariae), 3-9 parts of cassia twigs, 9-15 parts of white paeony root, 3-9 parts of honey-fried liquorice roots, 3-9 parts of Chinese dates (or black dates or red dates), 3-9 parts of fresh ginger, 6-12 parts of notopterygium roots, 12-18 parts of radix isatidis, 3-9 parts of fructus gardenia, 5-15 parts of fermented soya beans and 3-9 parts of radix platycodonis. 5-7 g of the traditional Chinese medicine composition is added to every kilogram of poultry drinking water and is drunk by the poultry. The additive composition can improve the virus resisting function of the poultry, notably reduce the serum LDH (lactate dehydrogenase) level, increase the ratio of serum albumin/ globulin (A/G), effectively protect cell membranes of the liver and inhibit liver fibrosis and has good treatment and prevention effects on common fowl cholera, pullorum diseases, typhoid diarrhea and otherpoultry diseases. The composition performs immunoregulation on the poultry, enhances the disease resistant capability and increases the survival rate.

Description

technical field [0001] The invention relates to a traditional Chinese medicine composition, in particular to a poultry drinking water additive composition for preventing and treating viral diseases of livestock and poultry. Background technique [0002] Antibiotics have played an important role in preventing livestock and poultry diseases, promoting animal growth and improving feed utilization. However, with the long-term and large-scale use of antibiotics, their negative effects are increasingly revealed, such as causing pathogenic microorganisms to develop drug resistance and destroying normal conditions in animals. The ecological balance of the flora, the reduction of the immune function of animals, and the harm caused by drug residues to humans and the environment, etc. Therefore, the research and development of safe, effective, pollution-free and residue-free new antibacterial and antiviral additives and their production technologies will fundamentally solve the "contra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61P31/04A61P31/12A61P31/14A61P37/02A61K33/06
CPCA61K33/06A61K36/17A61K36/195A61K36/237A61K36/238A61K36/315A61K36/346A61K36/48A61K36/484A61K36/538A61K36/539A61K36/54A61K36/65A61K36/71A61K36/725A61K36/744A61K36/8964A61K36/9068A61P31/04A61P31/12A61P31/14A61P37/02A61K2300/00Y02A40/70
Inventor 周春祥李俊松倪爱成王忠山高晓尚
Owner 江苏周春祥生物科技有限公司
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