Spirulina health-care beverage
A technology of health drinks and spirulina, which is applied in food science and other fields, can solve the problems of reducing the stability of spirulina solution, and achieve the effects of relieving heart failure, improving stability, and good stability
Inactive Publication Date: 2020-05-05
嗨能天然饮料(广州)有限公司 +1
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- Application Information
AI Technical Summary
Problems solved by technology
Lipids in spirulina are affected by oxygen, water, light, heat, microorganisms, etc., and gradually hydrolyze or oxidize and deteriorate, which will also reduce the stability of spirulina solution
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0013] Embodiment 1: A spirulina health drink, comprising the following raw materials in mass percentage: 1g spirulina, 10g mango juice, 0.4g trehalose and the rest of water, prepared into a 100mL solution.
Embodiment 2
[0014] Embodiment 2: A spirulina health drink, comprising the following raw materials in mass percentage: 1g spirulina, 10g mango juice, 0.4g trehalose, 10g passion fruit juice and the rest water, prepared into a 100mL solution.
Embodiment 3
[0015] Embodiment 3: A spirulina health drink, comprising the following raw materials in mass percentage: 1g spirulina, 10g mango juice, 0.4g trehalose, 0.4g sodium alginate and the rest water, prepared into a 100mL solution.
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The invention provides a spirulina health-care beverage. The beverage is mainly prepared from the following raw materials: spirulina, mango juice, trehalose or / and alginate. After a lot of experimentsare carried out, mango, trehalose, silybum marianum oil, sodium alginate, passion fruit-cranberry juice, acai berry juice, celery seed extract and the like are found to greatly improve stability of spirulina. In addition, mango, passion fruit, cranberry, acai berry and the like are high-quality fruits, and taste of the beverage can be improved by adding the fruits. The beverage has effects of reducing uric acid, reducing blood sugar, losing weight, relieving heart failure, renal failure and the like, still has good stability and will not affect health care effect after being stored for 6 months, and therefore can be industrialized as a health-care beverage form.
Description
technical field [0001] The invention belongs to the field of health drinks, in particular to a spirulina health drink. Background technique [0002] Spirulina (Spirulina) belongs to Cyanophyta, Cyanophyta, Oscillatoriae, Oscillatoriaceae, Spirulina or Arthrospira plants, widely distributed in tropical, subtropical and warm temperate oceans, lakes, especially saline lakes. At present, the spirulina produced at home and abroad are mainly Spirulina platensis and Spirulina maxima. Spirulina is rich in protein, and the protein content of spirulina dry powder is about 50% to 60%, and the amino acid composition of spirulina protein is complete, and the proportion of 8 essential amino acids in human body is balanced, which is very similar to the amino acid requirement mode recommended by WHO. It is hailed by the World Food and Agriculture Organization as the most ideal food for human beings in the 21st century. Spirulina is rich in vitamins and minerals, among which the content of...
Claims
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IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L33/00
CPCA23L2/02A23L2/52A23L2/60A23L33/00
Inventor 陈帝武王淋立王萍李乾坤
Owner 嗨能天然饮料(广州)有限公司
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