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Vegetable protein cream as well as preparation method and application thereof

A vegetable protein milk and vegetable protein technology, applied in the field of preparation and vegetable protein cream, can solve the problems of obvious side effects of chemical decolorizers, affect the appearance of the face, limited efficacy, etc. good effect

Pending Publication Date: 2020-05-08
常明泉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because it seriously affects the beauty of the face, it brings a lot of troubles to patients' daily life
Currently, there is no radical cure for chloasma. In clinical practice, optoelectronics and depigmentation agents are commonly used for external use, supplemented by internal administration of endocrine-regulating and anti-aging drugs. The course of treatment is often long and the cost is high. Some chemical depigmentation agents have obvious side effects and relatively limited curative effect. Prone to relapse, so has certain limitations

Method used

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  • Vegetable protein cream as well as preparation method and application thereof
  • Vegetable protein cream as well as preparation method and application thereof
  • Vegetable protein cream as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] The formula of vegetable protein emulsifiable cream described in the present embodiment:

[0041] Main ingredients: hydrogenated jojoba oil 200g, white and vegetable protein 50g;

[0042] Water phase: 4.0g urea hydantoin, 2.5g sodium lauryl sulfate, 750.0g purified water, 1.0g ethylparaben;

[0043] Oil phase: dioctyl carbonate 20.0g, emulsified silicone oil 50.0g;

[0044] Additives: essence 1mL.

[0045] The preparation method of the vegetable protein cream described in this example: (1) Weigh the water phase components of ethylparaben, sodium lauryl sulfate, and urea hydantoin, add purified water, place on an ultrasonic instrument, and the temperature is 80°C , power 500W, frequency 40KHz vibration for 30 minutes to completely dissolve, keep warm at 80°C to obtain the water phase;

[0046] (2) Weigh hydrogenated jojoba oil as the main ingredient and dioctyl carbonate as the oil phase component, put them in a beaker, heat and melt on a water bath, mix well, and kee...

Embodiment 2

[0052] The formula of vegetable protein emulsifiable cream described in the present embodiment:

[0053] Main ingredients: hydrogenated jojoba oil 150g, white and vegetable protein 30g;

[0054] Water phase: 2.0g urea hydantoin, 1.0g sodium lauryl sulfate, 700.0g purified water, 0.5g ethylparaben;

[0055] Oil phase: dioctyl carbonate 15.0g, emulsified silicone oil 40.0g;

[0056] Additive: essence 0.8mL.

[0057] The preparation method of vegetable protein emulsifiable cream described in this embodiment is the same as embodiment 1.

Embodiment 3

[0059] The formula of vegetable protein emulsifiable cream described in the present embodiment:

[0060] Main ingredients: hydrogenated jojoba oil 250g, white and vegetable protein 70g;

[0061] Water phase: 7.0g urea hydantoin, 4.5g sodium lauryl sulfate, 800.0g purified water, 1.5g ethylparaben;

[0062] Oil phase: dioctyl carbonate 25.0g, emulsified silicone oil 60.0g;

[0063] Additives: essence 1.5mL.

[0064] The preparation method of vegetable protein emulsifiable cream described in this embodiment is the same as embodiment 1.

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Abstract

The invention discloses a vegetable protein cream as well as a preparation method and application thereof, and belongs to the technical fields of medicine and health. The vegetable protein cream includes the following raw materials in parts by weight: 150.0-250.0 parts of hydrogenated jojoba oil, 30.0-70.0 parts of rhizoma bletillae vegetable protein, 2.0-7.0 parts of allantoin, 1.0-4.5 parts of sodium dodecyl sulfate, 0.5-1.5 parts of ethyl hydroxybenzoate, 15.0-25.0 parts of dioctyl carbonate, 40.0-60.0 parts of emulsified silicone oil, 0.8-1.5 parts of essence, and 700.0-800.0 parts of purified water. The vegetable protein cream is used for external treatment of chloasma, and has the characteristics of a definite curative effect, stable and controllable quality, no irritation, no obvious side effects, safety, convenient use, and economy.

Description

technical field [0001] The invention relates to the technical field of medicine and health, in particular to a vegetable protein cream, a preparation method and an application thereof. Background technique [0002] Melasma has complex causes and is a hyperpigmented skin disease caused by abnormal facial pigment metabolism. Factors such as ultraviolet rays, endocrine disorders, and cosmetics are also important reasons for patients with morbidity. Insufficient sleep and poor sleep quality can aggravate the condition of patients with chloasma. The appearance of chloasma is light brown to dark brown pigmented patches of different sizes, which are mostly symmetrically distributed on the patient's cheekbones, cheeks, forehead, around the mouth, nose, and around the eye sockets. It does not fade, does not produce scales, does not feel itchy, and has no subjective symptoms. The color deepens after sun exposure, mostly in women of childbearing age and middle-aged women. Because it...

Claims

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Application Information

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IPC IPC(8): A61K8/92A61K8/891A61K8/64A61K8/46A61K8/37A61K8/04A61P17/00A61Q19/00A61Q19/02A61Q19/08
CPCA61K8/645A61K8/922A61K8/463A61K8/37A61K8/891A61K8/04A61Q19/00A61Q19/02A61Q19/08A61P17/00A61K2800/782Y02A50/30
Inventor 常明泉陈芳常正堤
Owner 常明泉
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