Method for promoting growth and development of plant seedlings by soaking seeds with dark-color septal endophytic fungi
A dark-colored compartmentalized endogenous, plant growth-promoting technique for application, seed and rhizome treatment, agriculture, etc.
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Embodiment 1
[0055] Embodiment 1, acquisition and preservation of bacterial strains
[0056] The three bacterial strains (needle A2-7, needle A1-3, and No. 001 bacteria) were all strains isolated and purified by the inventor from the root system of Stipa sativa in Xilinhot City, Xilinhot City, Xilin Gol League, Inner Mongolia Autonomous Region.
[0057] The ITS sequence of the detection pin A2-7, as shown in sequence 1 in the sequence listing, was identified as dark septal endophyte (DSE) (Darksidea sp.). Needle A2-7 was deposited in the General Microorganism Center of China Committee for Microorganism Culture Collection on November 19, 2019, with the preservation number CGMCC No.18811. The dark color has the morphological characteristics of septal endophytic fungi: black or dark brown, the hyphae are dark in the root system, and there are obvious transverse septa. The morphology photos of needles A2-7 in the root system are shown in figure 1 .
[0058] The ITS sequence of detection pi...
Embodiment 2
[0060] Embodiment 2, the impact of bacterial liquid on the growth of corn
[0061] The tested strains were: needle A2-7 and needle A1-3 and dark septate endophyte 001.
[0062] The corn variety is Zhongnuo No. 1 (certification number: 0103006-2000, Beijing Zhongnongzuo Technology Development Co., Ltd.). Zhongnuo No. 1 is also known as Zhongnuo No. 1.
[0063] 1. Preparation and dilution of needle A2-7 bacterial solution
[0064] 1. Take the bacteria cake with a diameter of 6mm from the needle A2-7, inoculate it into 100ml liquid MMN medium, culture it with shaking at 25°C, and obtain the bacteria solution. Cultivation process: 180r / min shaking culture for 1 day, then 160r / min shaking culture for 7 days.
[0065] 2. Detection of bacterial concentration
[0066] After completing step 1, sample 1 mL of the bacterial liquid, filter through filter paper to collect the mycelium, then dry it at 105°C to constant weight and weigh it, which is the dry weight of the mycelium. Calcu...
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