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Door body structure and cooking stove

A technology for cooking stoves and door bodies, which is applied in the direction of building structure, arrangement of wing leaves, and fastening devices of wing leaves, etc. It can solve problems such as unreliable connection, achieve the effect of improving connection reliability and strengthening connection firmness

Pending Publication Date: 2020-07-28
HANGZHOU ROBAM APPLIANCES CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The first object of the present invention is to provide a door structure to solve the existing door structure in the prior art. When the second door is closed, the connection between the second door and the first door is unreliable technical issues

Method used

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  • Door body structure and cooking stove
  • Door body structure and cooking stove
  • Door body structure and cooking stove

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Embodiment Construction

[0046] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments It is a part of embodiments of the present invention, but not all embodiments. The components of the embodiments of the invention generally described and illustrated in the figures herein may be arranged and designed in a variety of different configurations.

[0047]Accordingly, the following detailed description of the embodiments of the invention provided in the accompanying drawings is not intended to limit the scope of the claimed invention, but merely represents selected embodiments of the invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art wit...

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Abstract

The invention provides a door body structure and a cooking stove, and relates to the technical field of household appliances. The door body structure comprises a first door body, wherein the first door body is provided with at least one opening, and the opening is opposite to one of sub-cavities of a box body; the door body structure further comprises second door bodies and first locking mechanisms, the second door bodies are arranged in one-to-one correspondence to the openings, the second door bodies are used for closing or opening the corresponding openings, one sides of the second door bodies are hinged to the first door body; and the first locking mechanisms are arranged in one-to-one correspondence to the second door bodies, and are used for locking the other sides of the second doorbodies to the first door body or releasing locking on the second door bodies. According to the door body structure, when the second door bodies are closed, the other sides of the second door bodies can be locked to the first door body through the first locking mechanisms, so that connection firmness between the first door body and the second door bodies can be enhanced, and the connection reliability between the first door body and the second door bodies can be improved.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to a door body structure and a cooking stove. Background technique [0002] The door body structure of dual-temperature zones (which can be split into independent and different temperature working zones) electric cooking ovens (such as baking ovens, steam ovens, and steam boxes) usually adopts an integrated door body, and the upper and lower partitions can be separated by a single When the upper and lower partitions are working at the same time, the entire door needs to be opened to take out the food that has been baked in the upper partition, which makes the heat loss in the lower partition more serious, and the center temperature drops, which in turn leads to the loss of the lower partition. The baking time of food is prolonged and energy is wasted; moreover, the length of time to be extended is related to the length of time the door is opened, which makes it difficul...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): E06B3/38E05C19/10
CPCE05C19/10E06B3/38
Inventor 任富佳肖惠琨李中正阮华平宋小明杨世龙胡权凤
Owner HANGZHOU ROBAM APPLIANCES CO LTD