Pan components and cooking utensils

A technology of components and pots, applied in the field of kitchen utensils, can solve problems such as complex process, affecting user experience, and difficulty in grasping solutions and materials to be cooked

Active Publication Date: 2022-04-19
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because of the complicated craftsmanship, only a few places or restaurants continue this practice
[0004] Some adopt the method of setting a steamer in the cooking utensil to make drained rice. The process is simple and the cost is low, but the amount of the solution and the material to be cooked is not easy to grasp, and the amount of the solution and the material is not well grasped, which will affect the quality of the material after cooking. Taste affects user experience

Method used

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  • Pan components and cooking utensils
  • Pan components and cooking utensils
  • Pan components and cooking utensils

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0141] like figure 2 and image 3 As shown, the steamer 2 includes a side wall 22 connected to the bottom wall 21 of the steamer 2, further, the side wall 22 of the steamer 2 is connected above the bottom wall 21 of the steamer 2, and further, the side wall 22 is annular, The annular side wall 22 is connected to the edge of the bottom wall 21, and the annular side wall 22 and the bottom wall 21 define a space for containing the materials to be cooked when draining the rice.

[0142] Further, the inner pot and / or the steamer are provided with a plurality of water level lines for draining rice from top to bottom, and all the water level lines for draining rice are higher than the bottom wall of the steamer, that is, all the water level lines for draining rice are higher than the bottom wall of the steamer. The lowest point of the bottom wall.

[0143] Set multiple water level lines for draining rice from top to bottom, which can meet the needs of users for various cooking vol...

Embodiment 2

[0224] The difference from Embodiment 1 is that the pot assembly includes a first measuring tool configured to quantify the volume of the material to be cooked, wherein the first measuring tool has a quantitative volume V11; the inner side wall of the inner pot and the bottom wall of the steamer are located The horizontal plane of the steamer and the horizontal plane where the drained rice water level is located enclose the first storage area 4, and the horizontal plane where the bottom wall of the steamer is refers to the horizontal plane where the lowest point of the upper surface of the steamer bottom wall is. In the first storage area 4, the steamer The volume is B1, B1≤(V11×n+100)ml, where n is the coefficient of the first measuring tool of the material to be cooked corresponding to the water level of drained rice.

[0225] According to B1≤(V1V11×n+100)ml, the material can be completely separated from the solution after draining the rice, so that the taste of the food on t...

Embodiment 3

[0231] The difference with Embodiments 1 and 2 is that, as Figure 16 to Figure 18 Shown, steamer 2 does not have side wall 22.

[0232] The pot assembly includes: a second measuring tool configured to quantify the volume of the material to be cooked, wherein,

[0233] The second measuring tool has a quantitative volume V12; the inner side wall of the inner pot, the horizontal plane where the bottom wall of the steamer is located, and the first storage area 4 with the water level line of drained rice as the upper boundary, and the horizontal plane where the bottom wall of the steamer is located refers to the bottom wall of the steamer The horizontal plane where the lowest point of the upper surface is located, the volume of the first accommodation area 4 is B2, then B2≤(V12×n+100)ml, wherein, n is the second measuring tool of the material to be cooked corresponding to the water level line of drained rice coefficient.

[0234] According to B2≤(V12×n+100)ml, the material can b...

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PUM

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Abstract

The invention provides a pot assembly and a cooking utensil. The pot assembly includes an inner pot and a steamer. The inner pot defines the cooking cavity; the steamer is placed in the cooking cavity, the steamer is provided with a communication hole connected with the cooking cavity, and the steamer includes a bottom wall; higher than the bottom wall of the steamer. In the pot assembly provided by the present invention, by setting the drained rice water level line higher than the bottom wall of the steamer, the amount of the solution and the amount of the material to be cooked are determined according to the solution information indicated by the drained rice water level line and the information of the material to be cooked, and the rice drained After the production is completed, it can better satisfy the taste of drained rice.

Description

[0001] This application claims the priority of the Chinese patent application with the application number 2019100881967 and the title of the invention "pot assembly and cooking utensils" filed with the China Patent Office on January 29, 2019, the entire contents of which are incorporated herein by reference. technical field [0002] The present invention relates to the field of kitchen utensils, more specifically, to a pot assembly and a cooking appliance including the pot assembly. Background technique [0003] Draining rice, also known as steamer rice, is a traditional practice in most rural areas of my country for thousands of years. With the appearance of electric cookers, this tradition can be said to disappear in most rural areas. Because of the complexity of the process, only a few places or restaurants continue this practice. [0004] Some adopt the method of setting a steamer in the cooking utensil to make drained rice. The process is simple and the cost is low, bu...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J27/04A47J36/20
CPCA47J27/002A47J27/04A47J36/20A47J2027/043
Inventor 黄韦铭刘化勇邢胜华姚鑫王小鹰梁志佳罗飞龙严若飞瞿月红羊小亮
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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