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Quantitative injection device for powder material pump barrel

A powder and pump bucket technology is applied in the field of quantitative feeding pump buckets for powder materials and quantitative feeding pump buckets for quantitatively adding powder materials and seasonings. Stability and other issues, to achieve the effect of improving production efficiency, improving the cooking environment, and lowering the technical threshold

Active Publication Date: 2021-08-17
ZHENGZHOU SANHUA TECH & IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Just like this, if several senior chefs change in a restaurant, the taste of the dishes will change, which will affect the stability of the customer source
Similarly, for a large number of catering chain stores on the market, due to different chefs and chefs' experience, it is difficult to maintain the same taste of dishes in chain stores of the same brand, which affects the development of the catering industry.
It is the long-term and arduous training of senior chefs in the catering industry above, and the scarcity of senior chefs makes it difficult to popularize high-quality and stable cold dishes.

Method used

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  • Quantitative injection device for powder material pump barrel
  • Quantitative injection device for powder material pump barrel
  • Quantitative injection device for powder material pump barrel

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0032] Illustrate below in conjunction with embodiment:

[0033] like figure 1 , 2 As shown in , 3 and 4, the cold dish condiment proportioning machine is equipped with a powder pump barrel assembly, and the bottom of the external plastic bucket base 46-14 on both sides of the flat strip edge 46-14a, flat strip edge 46-14b Insert the card in the card slot formed by the left guide rail 46-3a and the right guide rail 46-3b provided on the external bucket slide rail base 46-3 on the bottom plate 46-1b, and the upper storage bin cover 32-2 central stirring shaft 32 -3-1 The upper groove of the upper fixed clutch 32-4 is matched with the protrusion of the fixed end coupling 31-5 in the adjustable powder pump drive assembly to form a coupling;

[0034] like Image 6As shown, the adjustable powder pump drive assembly 31 includes an upper top plate 31-2 arranged horizontally on the top, two through holes are arranged on the upper top plate 31-2, and a stepper is also arranged in th...

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PUM

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Abstract

The invention is a quantitative injection device of a powder pump barrel. The powder shaft inserted into the storage bin from the center of the storage bin cover is composed of two one-way bearings with opposite rotation directions. The center of the silo cover is installed, and the lower part of the stirring shaft is provided with a lower screw and a stirring plate. The powder pump barrel is composed of the quantitative feeding pump barrel, the adjustable powder pump drive assembly, the valve motor assembly, and the external barrel slide rail base. Quantitative injection device can realize quantitative injection of powder.

Description

technical field [0001] The invention relates to a pump barrel for quantitatively feeding powder materials in the technical field of cooking equipment, and is especially suitable for quantitatively adding powder and seasoning in the process of making cold and hot dishes. Background technique [0002] In the process of making cold dishes and hot dishes, various seasonings need to be added quantitatively, including powdery seasonings. For example, salt, pepper, monosodium glutamate and so on. Because each person operates differently or tastes differently, the types of condiments added to the same dish and the amount of condiments added are different, which will change the taste of the dish. Similarly, there are many types of cold dishes, even a senior chef, many of them are only proficient in one or two types of cold dishes, but cannot accurately add seasonings to many other types of dishes. The difference in the type and amount of seasoning will cause the taste of the dish t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J47/01
CPCA47J47/01
Inventor 薛伟丹宋治国程新华
Owner ZHENGZHOU SANHUA TECH & IND