Lasting fragrance type essence and preparation method thereof

A fragrance type and fragrance technology, which is applied in the direction of essential oil/fragrance, fat production, etc., can solve the problem of poor fragrance retention effect of fragrance, achieve the effect of improving lasting fragrance, good effect, and inhibiting the volatilization of fragrance

Pending Publication Date: 2020-08-25
广东香龙香料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The main components of existing essences are usually alcohols, ethers, ketones, esters, etc., and the volatility of each component is relatively strong, which makes the fragrance retention effect of the essence poor. Therefore, there is still room for improvement

Method used

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  • Lasting fragrance type essence and preparation method thereof
  • Lasting fragrance type essence and preparation method thereof
  • Lasting fragrance type essence and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0079] refer to figure 1 , a preparation method for a long-lasting fragrance type essence disclosed by the present invention, comprising the following steps:

[0080] Step (1), add linalyl acetate, benzyl acetate, geranyl acetate, vanillyl acetate, ethyl acetoacetate, methyl dihydrojasmonate, carole musk, lemon oil, linaleol in the reaction kettle Alcohol, geraniol, vanillyl alcohol, ionone, methylhexyl cinnamaldehyde, dipropylene glycol, thioanisole, glycerin and coumarin were stirred at a speed of 250r / min, and stirred evenly to form a premixture.

[0081] In step (2), the pre-mixture formed in step (1) is added into a homogenizer, and the homogenization pressure of the homogenizer is controlled to 25 MPa. After homogenization treatment by the homogenizer, a long-lasting fragrance essence is obtained.

[0082] The content of the raw material components of the long-lasting fragrance essence is shown in Table 1, and the content unit of each component in Table 1 is kg.

Embodiment 2

[0084] The difference from Example 1 is that the raw material components and contents of the long-lasting fragrance essence are shown in Table 1.

Embodiment 3

[0086] The difference from Example 1 is that the raw material components and contents of the long-lasting fragrance essence are shown in Table 1.

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Abstract

The invention relates to the technical field of essences, and relates to a lasting fragrance type essence, which comprises the following components by mass: 5-10 parts of linalyl acetate; 3-5 parts ofbenzyl acetate; 10 to 15 parts of geranyl acetate; 10 to 13 parts of vanillate acetate; 8 to 12 parts of ethyl acetoacetate; 15 to 20 parts of methyl dihydrojasmonate; 13 to 18 parts of galaxolide; 3-6 parts of lemon oil; 10 to 15 parts of linalool; 12 to 18 parts of geraniol; 6 to 10 parts of vanillyl alcohol; 5 to 10 parts of ionone; 6 to 10 parts of alpha-hexylcinnamaldehyde; 10 to 13 parts ofdipropylene glycol; 1 to 2 parts of thioanisole; 3-5 parts of glycerol; and 0.5-1 part of coumarin. The invention has the effect of prolonging the fragrance retention time of the essence.

Description

technical field [0001] The invention relates to the technical field of essence, in particular to a long-lasting fragrance essence and a preparation method thereof. Background technique [0002] At present, essence mainly plays the role of imparting fragrance to products in personal care, and has aesthetic value. In addition, because the human sense of smell accepts the smell of fragrance, the senses are closely connected with the emotional part of the brain, so fragrance has a great impact on human emotions, and fragrance is becoming more and more important to humans. [0003] The main components of existing essences are usually alcohols, ethers, ketones, esters, etc., and the volatility of each component is relatively strong, so that the fragrance retention effect of the essence is relatively poor. Therefore, there is still room for improvement. Contents of the invention [0004] In view of the deficiencies in the prior art, one of the purposes of the present invention i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00
CPCC11B9/0015C11B9/00
Inventor 陈丰绩区杰源梁锋
Owner 广东香龙香料有限公司
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