Medicinal wine for treating rheumatism and rheumatoid diseases
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A technology of rheumatism and medicinal wine, which is applied in the field of rheumatoid medicinal wine to treat rheumatism, can solve the problems of little curative effect, unsatisfactory and perfect curative effect, and achieve the effect of no risk, low price and simple process
Inactive Publication Date: 2020-09-04
焦秀杰
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Problems solved by technology
However, the public reported that its curative effect is not so ideal and perfect, it can only alleviate, and sometimes the recurrence is difficult to cure, especially for RA and femoral head necrosis.
Method used
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Embodiment 1
[0019] A medicinal wine for treating rheumatism and rheumatoid diseases, comprising the following components by weight: 83%-85% of 60% liquor, 4% of safflower, 2.4% of cocklebur, 0.4% of Tongcao, 0.45% of Chuandilong, black 1.5% head, 20 plump hickory green fruits.
[0020] A method for preparing medicinal wine for treating rheumatism and rheumatoid disease, adding safflower, cocklebur, tongcao, pendilong, aconitum and hickory green fruit to 60-degree liquor in sequence according to the weight component ratio, and placing it in a cool and dry place Soak for a hundred days to get the finished medicinal wine.
Embodiment 2
[0022] A medicinal wine for treating rheumatism and rheumatoid disease, comprising the following components by weight: 84% of 60% liquor, 4.1% of safflower, 2.45% of cocklebur, 0.45% of Tongcao, 0.47% of Chuandilong, and 1.55% of aconitum , 20 plump hickory green fruits.
[0023] A method for preparing medicinal wine for treating rheumatism and rheumatoid disease, adding safflower, cocklebur, tongcao, pendilong, aconitum and hickory green fruit to 60-degree liquor in sequence according to the weight component ratio, and placing it in a cool and dry place Soak for a hundred days to get the finished medicinal wine.
Embodiment 3
[0025] A medicinal wine for treating rheumatism and rheumatoid disease, comprising the following components by weight: 85% of 60% liquor, 4.2% of safflower, 2.5% of cocklebur, 0.5% of Tongcao, 0.5% of Chuandilong, and 1.6% of aconitum , 20 plump hickory green fruits.
[0026] A method for preparing medicinal wine for treating rheumatism and rheumatoid disease, adding safflower, cocklebur, tongcao, pendilong, aconitum and hickory green fruit to 60-degree liquor in sequence according to the weight component ratio, and placing it in a cool and dry place Soak for a hundred days to get the finished medicinal wine.
[0027] The object of the present invention is to provide a kind of medicated wine for treating rheumatism and rheumatoid disease, according to the nature, taste, meridian distribution, efficacy, and indications of Chinese herbal medicines, both for the analysis of the properties, pharmacology, and efficacy of the Chinese herbal medicine, one by one. Select the medicine...
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Abstract
The invention discloses medicinal wine for treating rheumatism and rheumatoid diseases, and belongs to the technical field of traditional Chinese medicines. The medicinal wine is prepared from 84% ofliquor with 60 alcohol by volume, 4.1% of safflower, 2.45% of fructus xanthii, 0.45% of ricepaperplant pith, 0.47% of Dioscoreae Nipponicae Rhizoma, 1.55% of monkshood, and 20 full-pulp-type carya cathayensis green fruits. A method for preparing the medicinal wine for treating rheumatism and rheumatoid diseases includes the steps that safflower, fructus xanthii, ricepaperplant pith, Dioscoreae Nipponicae Rhizoma, monkshood, and full-pulp-type carya cathayensis green fruits are added into the liquor with 60 alcohol by volume according to the weight component ratio in sequence, and placed in a cool and dry place and soaked for 100 days to obtain the finished medicinal wine. According to the properties, taste, channel tropism, efficacy and indications of Chinese herbal medicines, analyzing iscarried out on the properties, pharmacology, and efficacy one by one, screening is carried out gradually step by step, the medicines for the root cause and pathogenesis are selected, medicines for treating the symptoms are selected, the medicines simultaneous treatment of the symptoms and root causes are screened out, and the three types of medicines are combined to form a new prescription and are closely linked to the cause, pathogenesis and syndromes to achieve the goal of high curative effect and high cure rate.
Description
technical field [0001] The invention relates to the technical field of traditional Chinese medicines, more specifically, a medicinal wine for treating rheumatism and rheumatoid diseases. Background technique [0002] Rheumatoid arthritis, the arthritis that occurs after streptococcal infection, is the clinical joint manifestation of rheumatic fever, not an independent disease, but a manifestation of a disease involving a system. The repeated outbreak of arthritis can lead to the occurrence and development of rheumatoid arthritis. It is commonly referred to as rheumatoid arthritis, which is a frequently-occurring disease and a commonly encountered disease. Traditional Chinese medicine singles out rheumatoid arthritis, which is not just a habit of the past, but belongs to the category of arthralgia in traditional Chinese medicine according to its clinical manifestations, namely wind, cold, dampness, and heat arthralgia. From the perspective of traditional Chinese medicine, t...
Claims
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Application Information
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