Traditional Chinese medicine composition with memory improving efficacy and preparation method thereof

A technology for improving memory and composition, which is applied in the direction of drug combination, medical preparations containing active ingredients, pharmaceutical formulas, etc., to achieve the effects of reasonable design, memory improvement and sleep improvement

Inactive Publication Date: 2020-09-08
SHANXI PROVINCE FOOD & DRUG INSPECTION INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few products on the market aimed at improving the memory of primary and middle school students. Therefore, it is necessary to develop products that can be used safely for a long time, and can simultaneously enhance memory, increase energy, replenish physical strength, regulate fatigue, improve sleep, and relieve fatigue for primary and middle school students. The product

Method used

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  • Traditional Chinese medicine composition with memory improving efficacy and preparation method thereof
  • Traditional Chinese medicine composition with memory improving efficacy and preparation method thereof
  • Traditional Chinese medicine composition with memory improving efficacy and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A Chinese medicinal composition for improving memory and health food is made of the following raw materials in parts by weight: 60 g of rehmannia glutinosa, 30 g of cornus, 30 g of yam, 15 g of Polygala, 15 g of Yizhiren.

[0027] The method for preparing health food by using the above-mentioned Chinese medicine composition is as follows:

[0028] Step (1), decocting: put Rehmannia glutinosa, dogwood, yam, Polygala, and Yizhiren into a decocting bag, soak in water for 30 minutes, decoc 2 times, add 10 times the total weight of the raw materials for the first time. Cook for 1 hour, add 8 times the total weight of the raw materials and cook for 45 minutes for the second time, combine the two decoctions, squeeze the medicine residue, and filter to obtain the water decoction;

[0029] Step (2), concentration and drying: heating and concentrating the water extract to the extract; combining the two filtrates to obtain the extract; concentrating the extract to obtain a thick extract;...

Embodiment 2

[0062] A Chinese medicinal composition for improving memory and health food is made of the following raw materials in parts by weight: 60 g of rehmannia glutinosa, 30 g of cornus, 30 g of yam, 15 g of polygala, and 45 g of Yizhiren.

[0063] The method for preparing health food by using the above-mentioned Chinese medicine composition is as follows:

[0064] Step (1), decocting: put Rehmannia glutinosa, dogwood, yam, Polygala, and Yizhiren into a decocting bag, soak in water for 30 minutes, decoc 2 times, add 10 times the total weight of the raw materials for the first time. Cook for 1 hour, add 8 times the total weight of the raw materials and cook for 45 minutes for the second time, combine the two decoctions, squeeze the medicine residue, and filter to obtain the water decoction;

[0065] Step (2), concentration and drying: heat and concentrate the water extract to an extract; combine the two filtrates to obtain an extract; concentrate the extract to obtain a thick extract; at a v...

Embodiment 3

[0098] Mice oral acute toxicity test (MTD):

[0099] 1. Animal source: Sibefu (Beijing) Biotechnology Co., Ltd., KM mice, laboratory animal quality certificate: No.1103241911023787.

[0100] 2. Dosage design: Choose 40 Kunming mice of 18g~21g, half male and half for experiment. During the experiment, the animals freely eat and drink. Gavage the stomach at a dose of 20ml / kg BW twice, with an interval of 6 hours, equivalent to 46g crude drugs / kg BW (equivalent to 230 times the daily intake of the human body), observe continuously for 14 days, observe and record the general state and weight of the animal Changes, signs of poisoning and death, etc., determine the maximum tolerated dose (MTD).

[0101] 3. Way of sample administration: intragastric administration with an intragastric volume of 20ml / kg BW.

[0102] 4. Test results

[0103] Gavage the tested samples twice to mice of both sexes at a dose of 46g crude drug / kg BW. During the 14 days of observation, the animals were in normal st...

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Abstract

The invention discloses a traditional Chinese medicine composition with memory improving efficacy. The traditional Chinese medicine composition comprises the following raw materials in parts by weight: 60-600 parts of prepared rehmannia roots, 30-300 parts of dogwood, 30-300 parts of Chinese yam, 15-150 parts of polygala tenuifolia and 15-150 parts of fructus alpiniae oxyphyllae. A method for preparing the health-care food by using the traditional Chinese medicine composition with memory improving efficacy comprises the following steps: (1) respectively taking prepared rehmannia root, dogwood,Chinese yam, polygala tenuifolia and fructus alpiniae oxyphyllae according to a formula ratio, performing decocting with water, and performing extracting and filtering; (2) combining filtrates, and performing concentrating; (3) mixing the obtained extract with auxiliary materials to prepare health food in a tablet form; and (4) performing tabletting and sterilizing to obtain the product. The formula is selected according to the theory of traditional Chinese medicine dietary therapy and recuperation and clinical experience, and the five medicines are combined for use. Functional components areextracted through water decoction by adopting a traditional extraction method, tonification and purgation are performed in combination, and tonification is performed mainly. The traditional Chinese medicine composition has the functions of replenishing essence, benefiting marrow, calming the nerves, benefiting intelligence and improving memory.

Description

Technical field [0001] The invention belongs to the technical field of health foods, and specifically relates to a traditional Chinese medicine composition with improved memory function and a method for preparing health foods by using the Chinese medicine composition. Background technique [0002] Memory is the reflection of the human brain on what has been experienced. The people or things we have seen, the sounds we have heard, the smells we have heard, the tastes we have tasted, the things we have touched, the questions we have thought about, the emotions and emotions we have experienced, etc. will leave marks in our minds, and Presented under certain conditions, this is memory. The process of human memory is the process of active recording and preservation of nerve cells in the cerebral cortex. Memory is related to the activity of brain cells in the cerebral cortex. The brain is the most complex and vigorous organ in the human body. It is the "general command" of the human ...

Claims

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Application Information

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IPC IPC(8): A61K36/9062A61P25/28A61P1/14A61P7/06A61P25/20A23L33/105
CPCA23V2002/00A61K36/40A61K36/69A61K36/804A61K36/8945A61K36/9062A61K2236/331A61K2236/39A61K2236/51A23L33/105A61P1/14A61P7/06A61P25/20A61P25/28A61K2300/00A23V2200/30A23V2200/322A23V2250/21A23V2300/14
Inventor 赵思俊施怀生王婷婷王双张蕻朴晋华
Owner SHANXI PROVINCE FOOD & DRUG INSPECTION INST
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