Novel flavonoid compound Hip A and application thereof
A technology of flavonoids and compounds, applied in applications, sugar derivatives, food science, etc., to achieve the effect of realizing waste utilization, expanding clinical applications, and inhibiting cell lipid production
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Embodiment 1
[0058] The preparation of embodiment 1 new flavonoid compound
[0059] 1. Preparation of components
[0060] (1) 20.00kg of seabuckthorn (Hippophae rhamnoides Linn.) seed meal was extracted in 70% ethanol solution, the ratio of solid to liquid was 1:20kg / L, extracted for 2 hours each time, the temperature was 60°C, extracted 3 times, and the extracts were combined for 3 times Then concentrate under reduced pressure to obtain 3.50 kg of ethanol extract of seabuckthorn seed meal.
[0061] (2) Freeze-dry the alcohol extract, crush it through a 120-mesh sieve, add a small amount of methanol, mix it with 200-300-mesh normal-phase silica gel at a ratio of 1:1, and volatilize until there is no alcohol smell. Add 7kg 200~300 mesh normal phase silica gel in the glass chromatography column, use dichloromethane:methanol:water=7:3:0.5 to do mobile phase to carry out elution, elution volume is 20 column volumes, to eluent Concentrate under reduced pressure to obtain extract.
[0062] (3...
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