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A kind of preparation method and application of microbial antibacterial deodorant

A technology of compound microorganisms and microorganisms, which is applied in the fields of botanical equipment and methods, biocides, chemicals for biological control, etc. Air quality, short lifespan, long lifespan effects

Active Publication Date: 2021-02-02
北京星皓互动生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The deodorants currently used in living environments such as farms or toilets are mainly chemical deodorants. On the basis of not being environmentally friendly and high in cost, there may also be problems such as toxic substances and resource recovery or disposal; physical deodorants The deodorant can play little role in the environment with high concentration of this kind of peculiar smell gas; and the simple plant deodorant is due to the large plant species and dosage required, the preparation method is complicated, and the cost is too high. The amount of deodorant is usually very large, so the practical application of this type of deodorant in this environment is limited; currently no microbial deodorant used in this environment has been reported

Method used

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  • A kind of preparation method and application of microbial antibacterial deodorant
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  • A kind of preparation method and application of microbial antibacterial deodorant

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Experimental program
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Effect test

Embodiment 1

[0036] Embodiment 1 The preparation of a kind of microbial antibacterial deodorant:

[0037] (1) Preparation of microbial fermentation broth: crush the plant waste through a 150-mesh sieve, sterilize at 121°C for 30 minutes under high temperature and high pressure, add the composite microbial bacterial fluid prepared with sterile water, and mix evenly to obtain the product; in the composite microbial bacterial fluid, The cell concentration of Enterobacter hallii was 8.18-9.85×10 9 individual / mL, the bacterial concentration of Bacillus subtilis was 5.26-6.19×10 10 individual / mL, and the cell concentration of Bacillus desertus Sonora was 4.18-6.99×10 8 Individual / mL, the bacterial cell concentration of Leuconostoc mesenteris-like was 2.69-4.66×10 10 individual / mL, the bacterial concentration of Bacillus amylophagosus was 3.78-5.12×10 9 individual / mL, the bacterial concentration of Weissella greeceae was 6.19-8.24×10 8 cells / mL, the concentration of Oleronius bacillus was 2.6...

Embodiment 2

[0047] Embodiment 2 The preparation of a kind of microbial antibacterial deodorant:

[0048] (1) Preparation of microbial fermentation broth: crush the plant waste through a 200-mesh sieve, sterilize at 121°C for 30 minutes under high temperature and high pressure, add the composite microbial bacterial fluid prepared with sterile water, and mix evenly to obtain the product; in the composite microbial bacterial fluid, The cell concentration of Enterobacter hallii was 8.18-9.85×10 9 individual / mL, the bacterial concentration of Bacillus subtilis was 5.26-6.19×10 10 individual / mL, and the cell concentration of Bacillus desertus Sonora was 4.18-6.99×10 8 Individual / mL, the bacterial cell concentration of Leuconostoc mesenteris-like was 2.69-4.66×10 10 individual / mL, the bacterial concentration of Bacillus amylophagosus was 3.78-5.12×10 9 individual / mL, the bacterial concentration of Weissella greeceae was 6.19-8.24×10 8 cells / mL, the concentration of Oleronius bacillus was 2.6...

Embodiment 3

[0058] Embodiment 3 The preparation of a kind of microbial antibacterial deodorant:

[0059] (1) Preparation of microbial fermentation broth: crush the plant waste through a 150-mesh sieve, sterilize at 121°C for 30 minutes under high temperature and high pressure, add the composite microbial bacterial fluid prepared with sterile water, and mix evenly to obtain the product; in the composite microbial bacterial fluid, The cell concentration of Enterobacter hallii was 8.18-9.85×10 9 individual / mL, the bacterial concentration of Bacillus subtilis was 5.26-6.19×10 10 individual / mL, and the cell concentration of Bacillus desertus Sonora was 4.18-6.99×10 8 Individual / mL, the bacterial cell concentration of Leuconostoc mesenteris-like was 2.69-4.66×10 10 individual / mL, the bacterial concentration of Bacillus amylophagosus was 3.78-5.12×10 9 individual / mL, the bacterial concentration of Weissella greeceae was 6.19-8.24×10 8 cells / mL, the concentration of Oleronius bacillus was 2.6...

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Abstract

The invention discloses a preparation method and application of a microbial antibacterial and deodorant agent, and relates to the technical field of preparation of daily cleaning products. The preparation method comprises the following steps: (1) preparing microbial fermentation liquid; (2) microbial fermentation; 3) adding plant additives to the fermentation product, mixing evenly, and standing still; (4) granulating; (5) program drying; (6) wrapping the porous surface on the surface of the dried particles; (7) rapidly cooling after heat treatment to obtain Microbial antibacterial deodorant. The microbial antibacterial and deodorant agent provided by the present invention breaks through the form of traditional antibacterial and deodorant agents, and can be formed well while ensuring microbial activity. Deterioration, long service life.

Description

technical field [0001] The invention relates to the technical field of preparation of daily cleaning products, in particular to a preparation method and application of a microbial antibacterial and deodorant agent. Background technique [0002] Deodorants can remove or counteract odors, and there are physical deodorants, chemical deodorants, biological deodorants, microbial deodorants, etc. With the improvement of people's living standards in our country, the pollution of peculiar smell (mainly referring to bad smell and the smell that may cause people's discomfort) has attracted more and more people's attention. Therefore, the development and use of deodorants has become a research hotspot. There are many kinds of odorous substances, and different types of substances have different groups in their molecular structures, so they have different odors and thresholds. There are tens of thousands of substances that produce odors, and odorous gases can be divided into five categ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61L9/014A61L9/013A01N65/38A01N63/20A01N63/22A01P3/00A01P1/00A61L101/56A61L101/52A61L101/04A61L101/02
CPCA01N65/00A01N65/06A01N65/08A01N65/20A01N65/36A01N65/38A61L9/013A61L9/014A61L2209/21A61L2209/22A01N63/20A01N63/22
Inventor 孙晨钟
Owner 北京星皓互动生物科技有限公司
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