Composition having efficacy of reducing blood sugar and reducing blood lipid and application of composition
A blood sugar and lipid-lowering composition technology, which is applied in the field of compositions with blood sugar and lipid-lowering effects, can solve problems such as large side effects, inconvenient injection, liver and kidney damage of patients, etc.
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Embodiment 1
[0038] This embodiment provides a composition with hypoglycemic and lipid-lowering effects, including the following components in parts by weight: 3.5 parts of corn silk powder, 4 parts of oat flour, 2.5 parts of lyophilized fermented soybean meal powder, wherein the corn silk powder The fresh corn silks were dried naturally in the shade (dried in the shade at room temperature for 7 days).
[0039] Edible method: mix 20g of the composition with 130ml of drinking water with a water temperature of 50°C to prepare meal replacement rice.
Embodiment 2
[0041] This example provides a composition with hypoglycemic and lipid-lowering effects, including the following components in parts by weight: 3 parts of corn silk powder, 4.5 parts of oat flour, 2.5 parts of freeze-dried fermented soybean powder, wherein corn silk powder The fresh corn silk is dried by high-temperature drying (at a temperature of 90° C., for 6 hours).
[0042] Edible method: mix 37.5g of the composition with 165ml of drinking water with a water temperature of 60°C to prepare meal replacement rice.
Embodiment 3
[0044] This embodiment provides a composition with hypoglycemic and lipid-lowering effects, including the following components in parts by weight: 2.5 parts of corn silk powder, 4 parts of oat flour, 3.5 parts of freeze-dried fermented soybean powder, wherein the corn silk powder The fresh corn silk is dried by low-temperature drying (at a temperature of 60° C., for 24 hours).
[0045] Edible method: Mix 25g of the composition with 140ml of drinking water at a temperature of 45°C to make meal replacement rice.
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