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Processing method and device of platycodon grandiflorum sliced puffed instant food

A technology of convenience food and processing method, which is applied in food forming, metal processing, food science, etc. It can solve the problems of low production efficiency, long drying time of platycodon root, long processing cycle of platycodon sliced ​​puffed food, etc., to improve efficiency , reduce time consumption and ensure efficiency

Pending Publication Date: 2020-11-13
ECONOMIC CROPS RES INST OF SHANXI ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] For this reason, the embodiments of the present invention provide a processing method and device for puffed platycodonoids sliced ​​puffed instant food. The clean platycodon platycodon rhizomes are first cut into small pieces, and then hammered and cracked to improve the drying efficiency and solve the problems of the prior art. The rhizomes of platycodon grandiflora have been dried for a long time, the processing cycle of platycodon grandiflorum slices and puffed food is long, and the production efficiency is low.

Method used

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  • Processing method and device of platycodon grandiflorum sliced puffed instant food
  • Processing method and device of platycodon grandiflorum sliced puffed instant food

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Embodiment Construction

[0044] The implementation mode of the present invention is illustrated by specific specific examples below, and those who are familiar with this technology can easily understand other advantages and effects of the present invention from the contents disclosed in this description. Obviously, the described embodiments are a part of the present invention. , but not all examples. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0045] like image 3 As shown, the present invention provides a processing method of bellflower sliced ​​puffed instant food. In this embodiment, two methods are used to process bellflower sliced ​​puffed food. In one method, the rhizome of bellflower is first cleaned, dried in the air, and then the dried bellflower is dried. Grind the rhizome into powder, mix the platycodon root powder with oth...

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Abstract

The embodiment of the invention discloses a processing method and device of platycodon grandiflorum sliced puffed instant food. The processing method comprises the following steps of: airing and drying cleaned platycodon grandiflorum, and grinding and processing the dried platycodon grandiflorum into platycodon grandiflorum fine powder; mixing the platycodon grandiflorum fine powder, cereal powderand seasonings, kneading the mixture into platycodon grandiflorum dough, and performing dough fermentation operation in a timing kneading mode and a standing mode; dividing the dough into agents andkneading into cylindrical strips, and cutting the cylindrical-strip-shaped dough into platycodon grandiflorum slices according to the same thickness; and sequentially transferring the platycodon grandiflorum slices to a bulking machine for bulking processing treatment to obtain platycodon grandiflorum bulked slices with increased volume and porous tissues. According to the scheme, cleaned platycodon grandiflorum rhizomes are cut into small blocks and punched, the drying speed of the small blocks is relatively high, time consumed for drying the platycodon grandiflorum rhizomes is shortened, theworking efficiency of later grinding into powder is improved, the working pressure of grinding equipment is reduced, and therefore the overall machining efficiency of platycodon grandiflorum slices is improved.

Description

technical field [0001] The embodiment of the present invention relates to the technical field of puffed food processing, in particular to a processing method and device for puffed convenience food with sliced ​​platycodon grandiflora. Background technique [0002] Platycodon grandiflorum is one of the commonly used Chinese herbal medicines. Its effects are as follows: 1. Eliminate phlegm and quench thirst. The saponins in it can stimulate the mucous membrane of the throat to a certain extent, thin the sputum and promote its rapid discharge. 2. Lowering blood sugar, the extract of platycodon grandiflorum has the effect of lowering blood sugar, and at the same time can inhibit the rise of food-induced blood sugar. 3. Ventilate the lungs and relieve the throat. When the throat is swollen and painful or even aphonia, you can take platycodon grandiflora, which has the effect of ventilating the lungs, venting evil, and relieving the throat. Drinking platycodon grandiflorum tea is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23P30/32B26D1/08
CPCA23L33/10A23P30/32B26D1/08B26D2210/02
Inventor 左宪强田洪岭王秋宝裴帅帅吴昌娟许陶瑜郭淑红郝耀鹏路进锋
Owner ECONOMIC CROPS RES INST OF SHANXI ACAD OF AGRI SCI
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