Preparation method of flower fragrance board

A technology for flowers and incense cards, applied in clothing, jewelry, applications, etc., can solve the problems of short fragrance retention time, loss of fragrance materials, low efficiency, etc., and achieve the effect of long fragrance release time and reduced damage.

Pending Publication Date: 2020-11-27
江苏省连云港中医药高等职业技术学校
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, in the preparation process of incense brand, most of the petals are dried and crushed, and the method of fermentation is required for production. On the one hand, there is a problem of loss of fragrant materials, and at the same time, there are problems that the preparation takes a long time and the efficiency is low. On the other hand, , after the incense brand is made, the fragrance is kept for a short time, and there is also the problem of incense card corruption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A preparation method of fresh flower fragrance brand, comprising the following steps:

[0028] a: take the flower petals and wash them, mix the petals with water and prepare the flower tissue liquid with a wall breaking machine;

[0029] b: 5 parts of elm bark powder, 4 parts of starch, 4 parts of bletilla striata powder, 5 parts of glutinous rice flour, and 2 parts of lubricant are fully mixed by weight to obtain a mixture;

[0030] c: Mix the mixture with the fresh flower tissue liquid at a weight ratio of 1:1, add the fresh flower tissue liquid in two times when mixing, stir evenly and form a ball to prepare fragrant mud, wrap the fragrant mud with a plastic wrap and let stand;

[0031] d: Open the plastic wrap and rub the fragrant mud until it does not stick to your hands;

[0032] e: the fragrant mud is placed in the mold, and the fragrant mud is pressed into tablets by applying pressure;

[0033] f: Dry in the shade at room temperature.

[0034] In the above st...

Embodiment 2

[0046] A preparation method of fresh flower fragrance brand, comprising the following steps:

[0047] a: Wash the flower petals, mix the petals with water and prepare the flower tissue liquid with a wall breaking machine, the weight ratio of the petals to water is 1:1, and the wall breaking time is 9 minutes;

[0048] B: 5 parts of elm bark powder, 4 parts of starch, 4 parts of bletilla striata powder, 5 parts of glutinous rice flour, and 2 parts of lubricant are fully mixed by weight to obtain a mixture, and the lubricant is talcum powder and / or magnesium stearate, Talcum powder, magnesium stearate can be added separately, also can mix and add in any ratio, all can play auxiliary tabletting effect when post-molding, preferred embodiment is that talcum powder and magnesium stearate weight ratio are 1: 1;

[0049] c: mix the mixture with the fresh flower tissue liquid by weight 1:1, add the fresh flower tissue liquid in two times when mixing, stir evenly and form a ball, and p...

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PUM

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Abstract

The invention relates to a preparation method of a flower fragrance board. The preparation method comprises the following steps of a, cleaning fresh petals, mixing the petals with water, and preparingfresh flower tissue fluid by using a wall breaking machine; b, fully mixing 5 parts by weight of elm bark powder, 4 parts by weight of starch, 4 parts by weight of bletilla striata powder, 5 parts byweight of glutinous rice flour and 2 parts by weight of a lubricant to obtain mixture; c, the mixture and the fresh flower tissue liquid being mixed according to the weight ratio of 1: 1, the fresh flower tissue liquid being added in two times during mixing, the mixture being stirred to be uniform and agglomerated, fragrant mud being prepared, and the fragrant mud being wrapped with a preservative film and standing still; d, opening a preservative film, and kneading the fragrant mud till the fragrant mud is not sticky to hands; e, placing the fragrant mud in a mold, and applying pressure to tablet the fragrant mud; f, drying in the shade at room temperature. The method is advantaged in that through the steps, the fresh petals are directly subjected to tissue fluid preparation through a wall breaking machine, the fragrance material is free of loss, and the damage degree to petal tissues is reduced.

Description

technical field [0001] The invention relates to the technical field of incense cards, in particular to a preparation method of flower incense cards. Background technique [0002] With the improvement of living standards, health maintenance has become a part of life, and the aromatic fragrance brand is made of natural petals and prepared according to a certain proportion of Chinese medicinal materials. Wearing the fragrance brand can scent the body with fragrance. It has the effect of concentrating carefully and regulating Qi. [0003] At present, in the preparation process of incense brand, most of the petals are dried and crushed, and the method of fermentation is required for production. On the one hand, there is a problem of loss of fragrant materials, and at the same time, there are problems that the preparation takes a long time and the efficiency is low. On the other hand, After the incense card is made, the fragrance is kept for a short time, and there is also the pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A44C27/00A44C25/00C08L97/02C08L3/02C08L99/00C08K13/04C08K5/00C08K3/34C08K5/098C08K7/26
CPCA44C27/00A44C25/00C08L97/02C08L3/02C08L2205/025C08L2205/035C08L99/00C08K13/04C08K5/00C08K3/34C08K5/098C08K7/26
Inventor 顾明华袁荣高褚朝森王晓丽陈欣怡
Owner 江苏省连云港中医药高等职业技术学校
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