Sobering-up and liver-protecting health-care food and preparation method thereof

A technology of health food and sobering up, which is applied in the direction of food ingredients, functions of food ingredients, and protein-containing food ingredients, etc. Alcohol protects the liver and promotes the recovery of liver function

CN112021572AInactive Publication Date: 2020-12-04武汉三素之肽食品科技有限公司

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Patent Information

Authority / Receiving Office: CN · China
Current Assignee / Owner: 武汉三素之肽食品科技有限公司
Publication Date: 2020-12-04
Estimated Expiration: Not applicable · inactive patent

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Abstract

The invention relates to the technical field of foods, in particular to a sobering-up and liver-protecting health-care food and a preparation method thereof. The sobering-up and liver-protecting health-care food is prepared from the following raw materials in percentage by weight of 5%-15% of procyanidine, 0.5%-5% of lycopene, 5%-15% of silymarin, 5%-15% of vitamin C, 10%-30% of corn oligopeptide,20%-60% of L-cysteine and 10%-30% of corn starch, and the total amount of all the components is 100%. Through numerous animal tests, on one hand, the hangover alleviating and liver protecting effectsof all the single components are verified, on the other hand, the hangover alleviating and liver protecting effects are tested through different combinations, and finally it is proved that the hangover alleviating and liver protecting effects of the composition are the best and obviously superior to those of other compositions, and no adverse reaction or toxic or side effect exists.

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Description

technical field

[0001] The invention relates to the technical field of food, in particular to a health food for sobering up and protecting the liver and a preparation method thereof. Background technique

[0002] China has thousands of years of wine culture. Drinking alcohol, especially high-grade liquor, has become an important part of Chinese social gatherings. High-grade liquor usually contains more than 50% alcohol. Alcohol is first metabolized into ethanol in the body, and then dehydrogenated by alcohol dehydrogenase to generate acetaldehyde. The acetaldehyde produced by alcohol metabolism seriously damages the functions of human liver, pancreas, and kidneys, leading to many chronic diseases caused by alcohol, especially liver diseases, including fatty liver, hepatitis, liver fibrosis, liver cirrhosis, and liver cancer Wait. In addition, acetaldehyde can cause direct or indirect damage to nervous tissue, leading to memory deficits and cognitive impairment. In Europea...

Claims

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