Purpose of Rhus chinensis Mill. fruit or extract thereof in acceleration of fatty acid metabolism, and product for accelerating fatty acid metabolism
A technology of fatty acid metabolism and salt skin wood, applied in the field of food or medicine, to achieve the effect of promoting the application, good development and application prospects, and accelerating lipid oxidation metabolism
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[0030] Example 1
[0031] One salt water chinensis fruit extract, was prepared as follows:
[0032] Take 100g sumac fruit is placed in boiling water boiled 2000mL IH;
[0033] Hot centrifugation, speed of 4000r / min, centrifugation time was 5min;
[0034] The supernatant was suction-filtered and the filtrate pump;
[0035] The extraction filtrate was concentrated (0.1MPa);
[0036] Lyophilized (-50 ℃, 0.01MPa), to give sumac fruits aqueous extract.
Example Embodiment
[0037] Example 2
[0038] One salt water chinensis fruit extract, was prepared as follows:
[0039] Take 100g sumac fruit is placed in boiling water 1800mL boiling 0.5H;
[0040] Hot centrifugation, speed of 3000r / min, centrifugation time of 3min;
[0041] The supernatant was suction-filtered and the filtrate pump;
[0042] The extraction filtrate was concentrated (0.1MPa);
[0043] Lyophilized (-50 ℃, 0.01MPa), to give sumac fruits aqueous extract.
Example Embodiment
[0044] Example 3
[0045] One salt water chinensis fruit extract, was prepared as follows:
[0046] Take 100g sumac fruit is placed in boiling water 2200mL boiled for 1.5 h;
[0047] Hot centrifugation, speed of 5000r / min, centrifugation time of 7min;
[0048] The supernatant was suction-filtered and the filtrate pump;
[0049] The extraction filtrate was concentrated (0.1MPa);
[0050] Lyophilized (-50 ℃, 0.01MPa), to give sumac fruits aqueous extract.
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