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Method for quickly cleaning pork intestines

A fast technology for pig large intestine, applied in the direction of cleaning intestines, chemical instruments and methods, detergent compounding agents, etc., can solve the problems of easy greasy mouth, increased risk of obesity, and many folds of pig large intestine, so as to increase elasticity and chewiness, Cholesterol reduction, cholesterol lowering effect

Active Publication Date: 2021-01-26
ZHEJIANG QINGLIAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Pig large intestine is very delicious and can provide rich nutrition, but in its natural state or improper processing, it may produce a relatively strong odor, and there are many folds and stains in the pig large intestine, which is not easy to clean and take care of. easy to clean
In addition, pig large intestine contains more fat and cholesterol, and improper processing is easy to make the mouth greasy, which also increases the risk of obesity
At present, people often use various chemicals to clean the large intestine of pigs, which is easy to form drug residues

Method used

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  • Method for quickly cleaning pork intestines
  • Method for quickly cleaning pork intestines
  • Method for quickly cleaning pork intestines

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A kind of synthetic method of glucose derivative A is as follows:

[0040] 1) Stir and dissolve β-pentaacetylglucose, 4-hydroxy-6-aminoquinoline, and Lewis acid magnesium chloride in an organic solvent, reduce the pressure to 10kPa, then raise the temperature to 110°C for 4 hours, and then keep warm for 2 hours to obtain an intermediate product ; Above-mentioned 4-hydroxyl-6-aminoquinoline and β-pentaacetylglucose mol ratio are 1:4, and Lewis acid magnesium chloride and β-pentaacetylglucose mol ratio are 1:0.08, and the consumption of organic solvent chloroform is β-pentaacetylglucose 6 times the weight of glucose;

[0041] 2) Under the action of the catalyst sodium methoxide, the intermediate product and methanol were subjected to a transesterification reaction at 60°C for 4.5 hours, then the pH value of the system was adjusted to 9.0 with a NaOH solution with a volume concentration of 30%, and the unreacted product was removed by filtration while it was hot. pentaace...

Embodiment 2

[0044] A large intestine cleansing composition, used in the above-mentioned method for quickly cleaning pig large intestine, the cleansing composition includes 25wt% of white vinegar, 22.5wt% of starch, 2.5wt% of acesulfame potassium, prepared in Example 1 Glucose derivative A 5wt% and water 45wt%.

[0045] The specific steps of a preparation method of a large intestine cleansing composition are as follows: mix acesulfame potassium and the glucose derivative A prepared in Example 1, add water to it, heat up to 60°C and stir for 30 minutes, after cooling, add Stir the white vinegar for 5 minutes until it is fully mixed, then add the starch, and stir until there is no grain.

Embodiment 3

[0047] A method for quickly cleaning pig large intestine, comprising:

[0048] 1) Preparation: Put the pre-washed large intestine in a clean container, add prepared salt and white vinegar, soak for 30 minutes, and then wash it twice with water; the amount of salt and white vinegar added is 0.3 times the weight of large intestine and 0.5 times;

[0049] 2) Initial washing: Turn the large intestine inside out, remove the dirt and lymph on the surface, trim off excess grease with scissors, wash it with water for 3 times, and then turn the large intestine inside out;

[0050] 3) Fine cleaning: put the large intestine after initial washing in a vacuum tumbling pot with a vacuum degree of -0.08Mpa, add the large intestine cleaning composition prepared in Example 2 and carry out vacuum tumbling for 30 minutes, and rinse the large intestine with clean water Rinse well, drain and store in a vacuum for later use. The amount of the above-mentioned cleaning composition added is 0.5 time...

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Abstract

The invention provides a method for quickly cleaning pork intestines, and relates to the technical field of food processing. The method comprises the following steps: preparing materials, namely soaking intestines with salt and white vinegar; primarily cleaning, namely removing dirts and grease; and finely cleaning which matches cleaning composition with an intermittent vacuum rolling process, wherein the cleaning composition includes a glucose derivative A and has a molecular formula of C16H18N2O6 and the molecular weight of 322.31. According to the cleaning method, the pork intestines are cleaned by adopting a mode of cleaning composition matched with a vacuum rolling process, so that the foreign odor and grease on the surfaces of the pork intestines can be effectively removed, the elasticity and chewiness of the intestines can be improved, the texture of the intestines can be improved, the cholesterol can be decomposed, and the cholesterol content and taking greasy taste of the intestines can be reduced; and the cleaned intestines are glossy in appearance and free of foreign odor, foul smell or exudate, and are not sticky to hands, so that eaters can obtain better sensory experience.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for rapidly cleaning pig large intestine. Background technique [0002] The large intestine of the pig is the internal organ of the pig. The large intestine of the pig is mainly used to transport and digest food. It has strong toughness and is not as thick as the belly of the pig. It also has a moderate amount of fat and a high content of cholesterol. The large intestine of the pig is also called Fat sausage is a common non-staple food of pig offal, and it is also one of the favorite foods in people's daily life. Pig large intestine is cold in nature, sweet in taste, has the functions of moistening the intestines, removing wind-heat in the lower Jiao, and stopping frequent urination. [0003] Pig large intestine is very delicious and can provide rich nutrition, but in its natural state or improper processing, it may produce a relatively strong odor, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C17/16C11D1/66C11D3/34C11D3/22C11D3/20C11D3/60
CPCA22C17/16C11D1/662C11D3/349C11D3/222C11D3/2079Y02A50/30
Inventor 王秀芝沈明根
Owner ZHEJIANG QINGLIAN FOOD
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