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Three-second cooling cup

A cup cover and cup body technology, which is applied to drinking vessels and other directions, can solve problems such as slow cooling speed

Pending Publication Date: 2021-02-02
伍本国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, because the cooling material is a solid phase change material, the cooling speed is very slow, and it is not favored by consumers.

Method used

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  • Three-second cooling cup
  • Three-second cooling cup
  • Three-second cooling cup

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0016] Fill the cup with cold water from the round hole (4) at the bottom, plug the T-shaped silicone plug (5), pour boiling water at 100°C into the inner cup cavity (6), cover the cup with the lid (2), and shake the cup , the boiling water at 100°C in the inner cup cavity (6) drops below 60°C at once. Because this cup can cool down instantly, it is called "cooling cup".

specific Embodiment approach 2

[0018] Fill the hole (4) at the bottom of the cup with boiling water at 100°C, plug the T-shaped silicone plug (5), and pour room temperature liquid into the inner cup cavity (6), such as cold wine, cold tea, cold milk, etc. . Shake the body of the cup, the room temperature liquid in the inner cup cavity (6) will heat up to more than 50°C immediately. Because this cup can instantly heat up the liquid, this cup is also called "heating cup".

specific Embodiment approach 3

[0020] Unplug the T-shaped silica gel plug (5) at the bottom of the cup, release the liquid in the airtight cavity (7), then plug the T-shaped silica gel plug (5), pour boiling water at 100°C into the inner cup cavity (6) , Due to the poor heat conduction of air, boiling water at 100°C will keep warm for a long time. Because this cup has heat preservation function, therefore, this cup is also called "insulation cup".

[0021] Compared with the popular cooling drinking water equipment on the market, a three-second cooling cup has the following advantages:

[0022] A three-second cooling cup is much cheaper than a milk dispenser that costs several thousand yuan. The water boiled by the milk dispenser is repeated boiling and repeated cooling. Thousands of boiling water are suspected of causing cancer. . And a three-second cooling cup relies on heat conduction to produce fresh warm water within three seconds.

[0023] A three-second cooling cup uses cold water to cool down, com...

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PUM

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Abstract

The invention discloses a three-second cooling cup. The cooling cup is formed by punching a round hole in the cup bottom of a vacuum cup, the round hole is plugged by a silica gel plug, and a cup opening is tightly covered by a cup cover. The three-second cooling cup is divided into an inner cup wall and an outer cup wall, a closed cavity is formed between the inner cup wall and the outer cup wall, the volume of the cavity is equal to that of the inner cup, cold water can be added into the cavity for cooling, boiling water at the temperature of 100 DEG C can be added for heating, and air can be added for heat preservation. The cold water is added from the round hole of the three-second cooling cup, the silica gel plug is used for plugging, the boiling water of 100 DEG C is added into the inner cup, the cup cover is covered, the cup body is shaken, and then the boiling water of 100 DEG C is cooled to 60 DEG C or below. The 100 DEG C boiling water is added from the round hole of the three-second cooling cup, the silica gel plug is plugged, white spirit is poured into the inner cup, the cup cover is covered, the cup body is shaken, and the white spirit is heated to 50 DEG C or above.The silica gel plug is pulled out from the bottom of the three-second cooling cup, water in the interlayer is discharged, and then the silica gel plug is plugged again. The 100 DEG C boiling water isadded into the inner cup, the cup cover is covered, the cup body stands still, and heat preservation can be achieved for several hours.

Description

technical field [0001] The invention relates to a drinking cup capable of rapidly cooling down, belonging to the field of drinking water supplies, in particular to a three-second cooling cup. Background technique [0002] A person weighing 100 catties has about 70 catties of water in his body. 70 catties of water in the body will be lost. Therefore, people need to drink 5 to 6 catties of water every day to supplement the loss. The 5 to 6 catties of water must be boiled to kill bacteria and viruses in the water, and the boiled water must be cooled to below 65°C before drinking. If you drink hot water above 65°C, it will burn your throat and induce esophageal cancer. The latest evaluation report of the International Agency for Research on Cancer (IARC) on "The Lancet Oncology" pointed out that people in Turkey and South American countries (and named China) are usually used to drinking very hot water above 65°C or 70°C , coffee or tea, the risk of developing esophageal canc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G19/22
CPCA47G19/2205
Inventor 伍本国
Owner 伍本国