A high-viscosity beverage mixing equipment

Abstract

The invention discloses a high-viscosity beverage mixing device, which comprises a base, and a mixing tank is arranged on the base, and the mixing tank includes a shell and a hopper rotatably arranged on the top side of the shell. The housing is provided with a material inlet corresponding to the position of the receiving hopper, and the bottom of the housing is provided with a discharge port; the inside of the housing is provided with a stirring mechanism, and the stirring mechanism includes a The limiting tube and the rotating tube slidingly embedded in it, the upper and lower sides of the rotating tube are provided with openings, and the rotating tube is also provided with an auger connected to the top of the inner cavity of the housing in rotation. The middle part of the rotating pipe is slidably connected with an inner grooved pipe, and the inside of the inner grooved pipe is provided with a spiral chute, and the two sides of the part of the rotating pipe located in the inner grooved pipe are dislocated and provided with fixed blocks. Compared with traditional devices, this device performs compound stirring and mixing for raw materials to make them more fully mixed.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a high-viscosity beverage mixing equipment. Background technique [0002] Viscosity is generally used to describe the degree of viscosity of a liquid, and high-viscosity beverages refer to beverages with a higher overall viscosity. Concentrated juices, honey and yogurt, which are common in the market, are all high-viscosity drinks. For these high-viscosity beverages, due to their own physical properties, they are prone to sedimentation or even bottom compaction. Therefore, it needs to be fully stirred and mixed during its processing, so as to avoid the above-mentioned adverse situations. However, traditional stirring devices mostly use fixed stirring fan blades arranged horizontally, so it is impossible to completely avoid the phenomenon of sedimentation and stratification of raw materials inside the device during the stirring process, resulting in insufficien...

AI Technical Summary

Problems solved by technology

However, the traditional stirring device mostly adopts fixed stirring fan blades set horizontally, so it is impossible to completely avoid the phenomenon of sedimentation and stratification of the raw materials inside the device during the stirring process, resulting in insufficient stirring

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