Hyaluronic acid protein mask and preparation method thereof
A technology of hyaluronic acid protein and hyaluronic acid, applied in the field of skin care products, can solve problems such as poor skin absorption effect of masks, and achieve the effects of diluting fine lines, soothing skin sensitivity, and promoting the supply of nutrients
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Embodiment 1
[0022] Embodiment 1: The preparation method of the hyaluronic acid protein mask of the present embodiment is carried out according to the following steps:
[0023] One, first prepare Tremella extract, concrete steps are as follows:
[0024] (1) Soak 10 grams of dried white fungus first, add white fungus to 400 grams of water, then add acetic acid to adjust the pH value to 6.5, heat up to 90°C and cook for 3 hours to obtain white fungus glue;
[0025] (2) Cool the white fungus glue solution to 35°C, add 20 mg of pectinase, and stir at 35°C for 2.5 hours to obtain an enzymatic hydrolysis solution;
[0026] (3) Filtrate the enzymolysis solution, concentrate it to 200mL, and then heat-preserve and sterilize it at 82°C for 0.5 hours to obtain the white fungus extract;
[0027] Then prepare the egg white hydrolyzate, the specific method is as follows:
[0028] (1) Egg whites are separated from eggs, and 50 grams of egg whites are put into a homogenizer and sheared at a speed of 80...
Embodiment 2
[0034] Embodiment 2: The preparation method of the hyaluronic acid protein mask of the present embodiment is carried out according to the following steps:
[0035] One, first prepare Tremella extract, concrete steps are as follows:
[0036] (1) Soak 10 grams of dried white fungus first, add white fungus to 400 grams of water, then add acetic acid to adjust the pH value to 6, heat up to 85°C and cook for 2 hours to obtain white fungus glue;
[0037] (2) cooling the white fungus glue solution to 30°C, adding 20 mg of pectinase, and stirring at 30°C for 2 hours to obtain an enzymolysis solution;
[0038] (3) Filtrate the enzymolysis solution, concentrate it to 200mL, and then heat-preserve and sterilize it at 80°C for 0.5 hours to obtain the white fungus extract;
[0039] Then prepare the egg white hydrolyzate, the specific method is as follows:
[0040] (1) Egg whites are separated from eggs, and 50 grams of egg whites are put into a homogenizer and sheared at a speed of 5000 ...
Embodiment 3
[0046] Embodiment 3: The preparation method of the hyaluronic acid protein mask of the present embodiment is carried out according to the following steps:
[0047] One, first prepare Tremella extract, concrete steps are as follows:
[0048] (1) Soak 10 grams of dried white fungus first, add white fungus to 500 grams of water, then add acetic acid to adjust the pH value to 5.5, heat up to 95°C and cook for 2 hours to obtain white fungus glue;
[0049] (2) cooling the white fungus glue solution to 30°C, adding 20 mg of pectinase, and stirring at 30°C for 4 hours to obtain an enzymolysis solution;
[0050](3) Filtrate the enzymolysis solution, concentrate it to 200mL, and then heat-preserve and sterilize it at 88°C for 0.8 hours to obtain the white fungus extract;
[0051] Then prepare the egg white hydrolyzate, the specific method is as follows:
[0052] (1) Egg whites are separated from eggs, and 50 grams of egg whites are put into a homogenizer and sheared at a speed of 5000...
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