Canned luncheon meat and preparation method thereof

A technology for canned luncheon meat and pork, which is applied in the fields of meat tenderization, processed meat, and meat softening by beating, etc. It can solve problems affecting the taste of eating, and achieve stable and reliable use effects and convenient operation.

Pending Publication Date: 2021-03-12
CHONGQING YUANXIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention intends to provide a canned luncheon meat to improve the problem that

Method used

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  • Canned luncheon meat and preparation method thereof
  • Canned luncheon meat and preparation method thereof
  • Canned luncheon meat and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1, a kind of canned luncheon meat, the main ingredients include 80 parts of pork, 23 parts of ice water, and auxiliary materials include 0.5 parts of quality improver, 8 parts of starch, 3 parts of vegetable protein, 1.7 parts of table salt, 0.4 parts of white sugar in terms of mass parts 0.35 parts, 0.35 parts of compound phosphate, 0.25 parts of spices, 0.2 parts of monosodium glutamate, 0.01 parts of sodium nitrite, and the content of auxiliary materials with a particle size greater than or equal to 0.5 mm in the finished product is less than 0.2%.

Embodiment 2

[0021] Example 2, the difference between this example and Example 1 is that the main ingredients include 75 parts of pork, 20 parts of ice water, and the auxiliary materials include 0.5 parts of quality improver, 6 parts of starch, 3 parts of vegetable protein, and salt. 1.7 parts, 0.4 parts of white sugar, 0.35 parts of compound phosphate, 0.25 parts of spices, 0.2 parts of monosodium glutamate, 0.01 parts of sodium nitrite.

Embodiment 3

[0022] Example 3, the difference between this example and Example 1 is that the main ingredients include 85 parts of pork, 25 parts of ice water, and the auxiliary materials include 0.5 parts of quality improver, 10 parts of starch, 3 parts of vegetable protein, and salt 1.7 parts, 0.4 parts of white sugar, 0.35 parts of compound phosphate, 0.25 parts of spices, 0.2 parts of monosodium glutamate, 0.01 parts of sodium nitrite.

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Abstract

The invention discloses canned luncheon meat and a preparation method thereof in the field of foods. According to the invention, frozen pork, ice water, vegetable protein, starch, edible salt, white sugar, monosodium glutamate, spices and the like are used as raw materials, a unique double-rolling processing and wrapping type filling mode is adopted, and processes of vacuum mixing, high-temperature sterilization and the like are combined for production, so that the prepared luncheon meat product is rich in flavor and delicious in taste. The finished product has the advantages of compact and tender texture, high elasticity, uniform texture, no bleeding, no fat and jelly precipitation and excellent quality, and the content of auxiliary material blocks with the particle size of more than or equal to 0.5 mm in the finished product is lower than 0.2%.

Description

technical field [0001] The invention relates to the field of food, in particular to a canned luncheon meat and a preparation method thereof. Background technique [0002] Luncheon meat is a canned compressed minced meat, usually made of pork or beef. Slice luncheon meat, which can be used to sandwich bread, and hot egg noodles are also delicious. This canned food is convenient to eat and easy to store since the pork is placed in an airtight jar. Usually eaten at picnics, in the army, luncheon meat is a must-have munitions item. With the improvement of residents' living standards, travel and tourism continue to increase, and food consumption concepts and methods are quietly changing. Many families are trying to liberate themselves from the kitchen, reduce oil fume pollution, and reduce housework. Luncheon meat is also more and more popular. popular favorite. The main raw material of luncheon meat is mostly pork, and a large amount of frozen pork is used. After processing ...

Claims

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Application Information

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IPC IPC(8): A23L13/60A23L13/40A23L13/70A22C9/00
CPCA23L13/67A23L13/428A23L13/70A23L13/72A22C9/007A23V2002/00A23V2250/5118A23V2250/548A23V2250/1614A23V2250/1618
Inventor 徐远彬
Owner CHONGQING YUANXIANG FOOD
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