Sambucus chinensis herb extract for treating gout and preparation method thereof
A technology of elderberry and extract, which is applied in the field of elderberry extract and its preparation for the treatment of gout, can solve the problems of analyzing the mechanism of treatment of traditional Chinese medicine preparations, it is difficult to determine the anti-gout activity of elderberry, and there is no detailed introduction of elderberry, etc. Achieve the effects of being conducive to large-scale production, simple and easy preparation methods, and convenient and easy-to-obtain sources
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Embodiment 1
[0025] The preparation of embodiment 1 elderberry aqueous extract
[0026] Crush elderberry into fine powder, take 1kg of elderberry fine powder, add 6L of distilled water to soak for 60min, then heat to 80°C for extraction for 60min, filter, and collect the filtrate; add 6L of distilled water to the residue, heat to 80°C for 60min, filter, and collect the filtrate Add 6L of distilled water to the filter residue and heat to 80°C for extraction for 60 minutes, filter and collect the filtrate; combine the three extracts, concentrate to 1.0-1.2g / mL, and obtain the product.
Embodiment 2
[0027] Embodiment 2 Preparation of Elderberry Water Extract
[0028] Crush elderberry into fine powder, take 1kg of elderberry fine powder, add 7L of distilled water to soak for 60min, then heat to 90°C for extraction for 60min, filter, and collect the filtrate; add 7L of distilled water to the residue, heat to 90°C for 60min, filter, and collect the filtrate Add 7L of distilled water to the filter residue and heat to 90°C to extract for 60 minutes, filter, and collect the filtrate; combine the three extracts, concentrate to 1.0-1.2g / mL, and obtain the product.
Embodiment 3
[0029] Embodiment 3 Preparation of Elderberry Water Extract
[0030] Crush elderberry into fine powder, take 1kg of elderberry fine powder, add 8L of distilled water to soak for 60min, then heat to 98°C for extraction for 60min, filter, and collect the filtrate; add 8L of distilled water to the residue, heat to 98°C for 60min, filter, and collect the filtrate Add 8L of distilled water to the filter residue and heat to 98°C to extract for 60 minutes, filter, and collect the filtrate; combine the three extracts, concentrate to 1.0-1.2g / mL, and obtain the product.
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