Cantonese-style crystal shrimp dumpling skin microwave-assisted fermentation processing equipment and fermentation processing method

Abstract

The invention relates to the technical field of food processing, and discloses Cantonese-style crystal shrimp dumpling skin microwave-assisted fermentation processing equipment and a fermentation processing method thereof, including a support frame, the bottom end of the support frame is fixedly provided with a steering gear fixing frame, and the steering gear fixing frame The first steering gear is fixed inside the first steering gear, the output rod end of the first steering gear is fixedly equipped with a turntable, one side of the turntable is fixedly equipped with a clamping device, the clamping device is provided with a kneading device, and one side of the kneading device is A water filter device is provided, and a motor fixing frame is arranged above the dough mixing device. The end of the motor fixing frame far away from the dough mixing device is fixedly equipped with a servo cylinder, and the top of the servo cylinder is fixedly equipped with a controller. The top of the servo cylinder is fixed to the motor. The vertical direction of the rack is fixedly provided with support rods. Through automatic control, the equipment has the advantages of avoiding wrinkling or cracking of the skin, sufficient stirring, and reducing the failure rate of fermentation.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a microwave-assisted fermentation processing equipment and a fermentation processing method for Cantonese-style crystal shrimp dumpling skins. Background technique [0002] Crystal Shrimp Dumpling is one of the traditional Cantonese teahouse dim sum, and it is a traditional snack with the same name as dry steamed siu mai, barbecued pork buns and egg tarts. The main raw materials are fresh shrimp meat, pork puree, tender bamboo shoots, clear powder, starch, and the auxiliary materials are oil, salt, cooking wine and ginger. In the production of crystal shrimp dumplings, the production of crystal shrimp dumpling skins is particularly critical. Due to the lack of gluten in the current glutinous rice noodles and the fact that most of the processing methods are drying, the crystal shrimp dumpling skins made with this clear noodles have insufficient toughness. Therefore, the cu...

AI Technical Summary

Problems solved by technology

[0008] Aiming at the deficiencies in the prior art, the present invention provides microwave-assisted fermentation processing equipment and a fermentation processing method for Cantonese crystal shrimp dumpling skin, which has the advantages of avoiding wrinkling or cracking of the skin, sufficient stirring, and reduced fermentation failure rate, etc., and solves the problem of fermentation process. Wrinkling or cracking, excessive gluten issues

Images