Production and preparation process and device of cinnamon hydrolat

A preparation process and a hydrosol technology, applied in the field of cinnamon hydrosol production, can solve problems such as low production efficiency

Active Publication Date: 2021-05-18
广西桂平悦达香料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] For this reason, the present invention provides a production and preparation process and device of cinnamon hydrosol to overcome the lack of adjustment of parameters in the production process of cinnamon hydrosol according to the type of cinnamon in the prior art, and refer to the current type of cinnamon hydrosol. A technical solution for adjusting the production of the same type of cinnamon hydrosol, resulting in low production efficiency

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  • Production and preparation process and device of cinnamon hydrolat
  • Production and preparation process and device of cinnamon hydrolat
  • Production and preparation process and device of cinnamon hydrolat

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Embodiment Construction

[0072] In order to make the objects and advantages of the present invention clearer, the present invention will be further described below in conjunction with the examples; it should be understood that the specific examples described here are only for explaining the present invention, and are not intended to limit the present invention.

[0073] Preferred embodiments of the present invention are described below with reference to the accompanying drawings. Those skilled in the art should understand that these embodiments are only used to explain the technical principle of the present invention, and are not intended to limit the protection scope of the present invention.

[0074] It should be noted that, in the description of the present invention, terms such as "upper", "lower", "left", "right", "inner", "outer" and other indicated directions or positional relationships are based on the terms shown in the accompanying drawings. The direction or positional relationship shown is ...

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Abstract

The invention relates to a cinnamon hydrolat production and preparation process and device. The preparation process is used in cooperation with a cinnamon hydrolat production and preparation device. The production and preparation device comprises a first box body, wherein a first feeding pipe is fixedly inserted into the left side of the top face of the first box body, a first motor is fixedly installed in the middle of the top face of the first box body, the output end of the first motor is fixedly connected with a first motor shaft, the left side face and the right side face of the first motor shaft are fixedly connected with cutter blades, a partition plate is fixedly connected to the middle of the inner wall of the first box body, a valve is embedded in the middle of the partition plate, a second feeding pipe is fixedly inserted into the middle of the left side wall of the first box body, and a sealing cover is in lap joint with the top of the second feeding pipe. During use, the effect of conveniently and accurately controlling the manufacturing process of the cinnamon hydrolat is achieved, the shortage of automatic cinnamon hydrolat production equipment in the market is made up, the situation that cinnamon bark is heated unevenly is avoided, the production quality of the cinnamon hydrolat is improved, the automation degree of production is improved, and the production efficiency is effectively improved.

Description

technical field [0001] The invention relates to the technical field of cinnamon hydrosol production, in particular to a production and preparation process and device of cinnamon hydrosol. Background technique [0002] Cinnamon hydrosol is extracted from the bark of the cinnamon tree during the essential oil distillation process. Cinnamon dew can also be extracted from the leaves of the laurel tree. The aroma of cinnamon hydrosol is sweet, pungent, but not spicy. Cinnamon hydrosol is a potent digestive aid that works as a tonic to soothe an upset stomach and aid digestion. Cinnamon hydrosol is widely used in food seasoning, can be added to various desserts and delicacies, and can also be added to beverages. [0003] At present, in the process of making cinnamon hydrosol, most of the cinnamon bark is steamed and purified manually. There is a lack of automated production equipment, and it is difficult to accurately control the production process of cinnamon hydrosol. The sk...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B01D3/42C11B9/02
CPCB01D3/42C11B9/027
Inventor 覃继承覃炜豪
Owner 广西桂平悦达香料有限公司
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