Auxiliary glove for pulling radishes

Abstract

The invention discloses an auxiliary glove for pulling radishes. The auxiliary glove comprises a glove body, a plurality of supporting rings and telescopic columns. The multiple rings are fixedly installed on the side, opposite to the jaw, of the glove body, one ends of the telescopic columns are installed on the supporting rings in a one-to-one correspondence mode, and the other ends of the telescopic columns are all connected with supporting legs. A driving device is arranged on the inner side wall of the glove body and is in linkage with the telescopic columns so as to drive the telescopic columns to stretch out and draw back. According to the auxiliary glove for pulling the radishes, by arranging the supporting rings, the telescopic columns and the driving device, the radishes can be effectively pulled out through the grip strength of human hands in the radish pulling process.

Description

technical field [0001] The invention relates to an auxiliary glove, in particular to an auxiliary glove for pulling radishes. Background technique [0002] Radish is a very common food material, which is rich in various nutrients and is very suitable for people to eat. [0003] Due to the growth characteristics of radishes, the harvesting process is mainly carried out by pulling them out by hand. Because most of the radishes are in the ground, it is difficult to know their growth in the ground. Therefore, through The harvesting method of pulling out by hand can minimize the damage to the radish and ensure the quality of the radish. However, because the connection between the radish and the ground is relatively tight, it requires a lot of force when pulling it out, which will cost more Harvesting people's physical strength greatly increases the workload of people, but also reduces work efficiency. In the process of pulling radishes, most people will use a larger grip in orde...

AI Technical Summary

Problems solved by technology

[0003] Due to the growth characteristics of radishes, the harvesting process is mainly carried out by pulling them out by hand. Because most of the radishes are in the ground, it is difficult to know their growth in the ground. Therefore, through The harvesting method of pulling out by hand can minimize the damage to the radish and ensure the quality of the radish. However, because the connection between the radish and the ground is relatively tight, it requires a lot of force when pulling it out, which will cost more Harvesting people's physical strength greatly increases the workload of people, but also reduces work efficiency. In the process of pulling radishes, most people will use a larger grip in order to avoid slippery hands in the process of pulling radishes. Hold the radish branches and leaves. On the one hand, it will lead to a waste of manpower and increase the workload. On the other hand, it is easy to cause the problem of human hands being worn out due to excessive friction between the hands and the radish branches and leaves.

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