A Smart Cooking Method Based on Oxygen Content

Abstract

The invention relates to an intelligent cooking method based on oxygen content, comprising the following steps: S1, the user selects a cooking menu and starts cooking; S2, controls cooking according to the basic cooking working parameters corresponding to the cooking menu; S3, acquires the initial value of oxygen content data x 0 , and obtain the oxygen content data in the cooking cavity in real time; S4, judge whether there is an inflection point of the oxygen content data according to the oxygen content data obtained in real time, if so, proceed to S5, if otherwise, proceed to S3; S5, obtain the minimum oxygen content value X min , and calculate the change in oxygen content ΔX=X 0 -X min ; S6. Determine the food load data according to the oxygen content variation ΔX; S7. Adjust the cooking parameters according to the food load data. The intelligent cooking method based on the oxygen content can effectively determine the food load, thereby realizing adaptive cooking of the food load and improving the cooking effect of the food load.

Description

technical field [0001] The present invention relates to an intelligent cooking method based on oxygen content. Background technique [0002] At present, the ovens on the market are all based on the temperature probe to detect the temperature in the oven, and control the work of the heating tube according to the temperature feedback detected by the temperature probe, so as to realize the control of the baking process. Especially for the control of smart recipes, the preset temperature and time are implanted into the recipe program. After the user selects the corresponding recipe, the work of the heating tube during the baking process is controlled according to the preset temperature, and then according to the cooking time Whether the set time is reached or not controls whether the smart recipe ends. In different ovens, due to the different installation positions of the temperature probe and the different positions of the food in the oven, the temperature detected by the temp...

AI Technical Summary

Problems solved by technology

In different ovens, due to the difference in the installation position of the temperature probe and the difference in the position of the food in the oven, the temperature detected by the temperature probe cannot accurately reflect the temperature of the food when it is baked, and the obtained temperature cannot reflect the maturity of the food. , especially when the properties of the ingredients put in by the user are different from those in the fixed program, the oven cannot recognize the difference. When the user selects the corresponding recipe, the baking time and temperature are fixed, and the baking process follows the preset At this time, the preset time and temperature cannot match the properties of the food actually put into the oven, thus affecting the baking effect

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