Beef ball stringing equipment for food processing
A technology for food processing and beef balls, applied in meat processing equipment, processing meat, skewering meat on skewers, etc., can solve problems such as time-consuming and labor-intensive, unhygienic, and easy to be stabbed
Active Publication Date: 2021-06-11
广东四季厨房农业发展有限公司
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Problems solved by technology
[0002] Beef balls are one of the most famous traditional foods in the Chaoshan area. It is a fond memory of many people when they were young. Because they are really delicious, beef balls live up to their reputation as a famous Chaoshan specialty food and are deeply loved by people. Usually, when people wear skewered beef balls , the beef balls are skewered by people holding sticks, not to mention the catering industry, which requires more skewers and needs to be skewered one by one, which takes a lot of time and effort. It is also relatively sharp, people are easily stabbed, resulting in a reduced safety factor when threading skewers, and it is not hygienic to hold beef balls
[0003] Therefore, in view of the above-mentioned time-consuming and labor-intensive problems, the safety factor is reduced and the problem is relatively unhygienic, a beef ball threading equipment for food processing that saves time and effort, improves the safety factor and does not require people to manually thread the skewers is designed.
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Embodiment 1
[0056] A kind of equipment for skewering beef balls for food processing, such as Figure 1-7 As shown, it includes a bottom plate 1, a first support frame 2 and a threading mechanism 3. The first support frame 2 is provided on the rear side of the bottom plate 1, and the string threading mechanism 3 is provided on the first support frame 2 and the bottom plate 1.
[0057] When people need to thread the beef balls, they can use this equipment. First, put the stick on the 3 parts of the threading mechanism, then hold the beef balls on the front side of the stick, and then start the threading mechanism 3, the threading mechanism 3 parts drive the stick to move forward. When the stick contacts the beef balls, the stick will thread the beef balls. After the threading is completed, take away the skewered beef balls and control the threading mechanism 3 to reset. When people no longer need When carrying out threading process to beef ball, close threading mechanism 3.
[0058] The th...
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The invention relates to skewering equipment, in particular to beef ball skewering equipment for food processing. The beef ball stringing equipment for food processing aims at achieving the technical effects that time and labor are saved, the safety coefficient is improved, and manual stringing of people is not needed. According to the technical scheme, the beef ball skewering equipment for food processing comprises: a first supporting frame, wherein the first supporting frame is arranged on one side of a bottom plate; and a stringing mechanism which is arranged on the first support frame and the bottom plate. By arranging the limiting frame, when the fourth rotating shaft drives the skewers to rotate, the skewers are prevented from falling on the bottom plate; the clamping mechanism is arranged, so that the beef balls can be better fixed, and the skewers can skewer the beef balls; by arranging the discharging mechanism, the skewers can fall between the limiting pipe and the upper portion of the supporting block more accurately.
Description
technical field [0001] The invention relates to a skewering equipment, in particular to a skewering equipment for beef balls for food processing. Background technique [0002] Beef balls are one of the most famous traditional foods in the Chaoshan area. It is a fond memory of many people when they were young. Because they are really delicious, beef balls live up to their reputation as a famous Chaoshan specialty food and are deeply loved by people. Usually, when people wear skewered beef balls , the beef balls are skewered by people holding sticks, not to mention the catering industry, which requires more skewers and needs to be skewered one by one, which takes a lot of time and effort. It is also relatively sharp, and people are easily stabbed, resulting in a reduced safety factor when threading skewers, and it is not hygienic to hold beef balls. [0003] Therefore, in view of the above-mentioned time-consuming and labor-intensive problems, the safety factor is reduced and...
Claims
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IPC IPC(8): A22C17/00
CPCA22C17/006
Inventor 邓秀英
Owner 广东四季厨房农业发展有限公司