Multifunctional mash containing active protease

Abstract

The invention provides multifunctional mash containing active protease. The multifunctional mash comprises the following components in parts by weight: 100-180 parts of grain liquor, 20-30 parts of poisonous snake, 3-8 parts of dried snake gall, 10-15 parts of ligusticum wallichii, 2-6 parts of donkey-hide gelatin, 1-3 parts of angelica sinensis and 1-3 parts of mulberry. The invention also provides a pickling method of the multifunctional mash containing the active protease. The multifunctional mash containing the active protease has the advantages that the raw materials are easy to obtain and are convenient to brew; the obtained mash liquid B has the effects of relieving pain, tranquilizing and allaying excitement, improving human sleep, nourishing yin, tonifying yang, building body and the like, and can remarkably improve human health after being taken regularly according to the dosage for a long time.

Description

technical field

[0001] The invention relates to the technical field of medicinal wine, in particular to a multifunctional fermented glutinous rice wine containing active protease. Background technique

[0002] Wine is one of the main beverages in human life. China has a long history of wine making, a wide variety of famous wines, and is well-known both at home and abroad. Rice wine is one of the oldest wines in the world. About 3,000 years ago, during the Shang and Zhou dynasties, the Chinese created the original double-fermentation method of koji and began to brew rice wine in large quantities. Wine permeates the entire 5,000-year history of civilization in China, and plays an important role in Chinese people's lives in all aspects, from literary and artistic creation, cultural entertainment to food and cooking, and health care;

[0003] In people's daily dinner parties and various social activities, drinking is inevitable. my country's wine culture has a long history, bu...