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Processing method of wine-processed rhizoma polygonati traditional Chinese medicine decoction pieces

A technology of traditional Chinese medicine decoction pieces and wine polygonatum, which is applied in the field of processing wine polygonatum and Chinese medicine decoction pieces, which can solve the problems of incomplete slicing by the drying and slicing device, affecting the processing quality of polygonatum, and unable to meet the cutting needs of polygonatum of various sizes.

Inactive Publication Date: 2021-07-30
安徽汉盛药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The existing dry slicing device has complicated operation, long processing time, slow processing speed, low slicing efficiency and low work efficiency; the existing dry slicing device has low applicability and cannot meet the cutting needs of Polygonatum of various sizes; the existing The drying and slicing device slices incompletely, resulting in waste, and the drying efficiency is not high, which affects the quality of the follow-up Huang finishing processing

Method used

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  • Processing method of wine-processed rhizoma polygonati traditional Chinese medicine decoction pieces
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  • Processing method of wine-processed rhizoma polygonati traditional Chinese medicine decoction pieces

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] A method for processing alcoholic rhizoma rhizome Chinese medicinal decoction pieces, comprising the steps of:

[0051] S1. Weigh the following raw materials in parts by weight: 100 parts of Rhizoma Polygonatum and 20 parts of yellow rice wine;

[0052] S2, remove impurities and wash the Rhizoma Polygonatum, put it into a dry slicing device and slice it to obtain flake Rhizoma Rhizoma Polygonatum;

[0053] S3. Put the flaky sealwort into a ceramic jar, add yellow rice wine, seal it, put it in a water bath, and bathe in water at a temperature of 60°C for 2 hours;

[0054] S4. The flaky sealwort after taking out the water bath is placed in a screen and placed in the sun to dry, and the dried sealwort is put into a steamer for steaming. After the steaming is completed, dry the sealwort Chinese herbal medicine pieces.

[0055] In step S2, the slice size is 40mm in thickness and 100mm in length;

[0056] In step S4, the steaming temperature is 110° C. and the time is 1 h. ...

Embodiment 2

[0058] A method for processing alcoholic rhizoma rhizome Chinese medicinal decoction pieces, comprising the steps of:

[0059] S1. Weigh the following raw materials in parts by weight: 105 parts of Rhizoma Polygonatum and 25 parts of yellow rice wine;

[0060] S2, remove impurities and wash the Rhizoma Polygonatum, put it into a dry slicing device and slice it to obtain flake Rhizoma Rhizoma Polygonatum;

[0061] S3. Put the flaky sealwort into a ceramic jar, add rice wine, seal it, put it in a water bath, and bathe it in water for 2.5 hours at a temperature of 65°C;

[0062] S4. The flaky sealwort after taking out the water bath is placed in a screen and placed in the sun to dry, and the dried sealwort is put into a steamer for steaming. After the steaming is completed, dry the sealwort Chinese herbal medicine pieces.

[0063] In step S2, the slice size is 45mm in thickness and 110mm in length;

[0064] In step S4, the steaming temperature is 120°C and the time is 1.2h.

Embodiment 3

[0066] A method for processing alcoholic rhizoma rhizome Chinese medicinal decoction pieces, comprising the steps of:

[0067] S1. Weigh the following raw materials in parts by weight: 110 parts of Rhizoma Polygonatum and 30 parts of yellow rice wine;

[0068] S2, remove impurities and wash the Rhizoma Polygonatum, put it into a dry slicing device and slice it to obtain flake Rhizoma Rhizoma Polygonatum;

[0069] S3. Put the flaky sealwort into a ceramic jar, add rice wine, seal it, put it in a water bath, and bathe in water for 3 hours at a temperature of 70°C;

[0070] S4. The flaky sealwort after taking out the water bath is placed in a screen and placed in the sun to dry, and the dried sealwort is put into a steamer for steaming. After the steaming is completed, dry the sealwort Chinese herbal medicine pieces.

[0071] In step S2, the slice size is 50mm in thickness and 120mm in length;

[0072] In step S4, the steaming temperature is 130°C and the time is 1.5h.

[0073...

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Abstract

The invention discloses a processing method of wine-processed rhizoma polygonati traditional Chinese medicine decoction pieces. The processing method comprises the following steps: S1, weighing the following raw materials in parts by weight: 100-110 parts of rhizoma polygonati and 20-30 parts of yellow wine; s2, removing impurities from polygonatum sibiricum, cleaning, and slicing in a drying slicing device to obtain sliced polygonatum sibiricum; s3, putting the sliced rhizoma polygonati into a ceramic pot, adding yellow wine, sealing, putting into a water bath, and carrying out water bath at the temperature of 60-70 DEG C for 2-3 hours; s4, taking out the flaky rhizoma polygonati after the water bath, placing the flaky rhizoma polygonati in a screen mesh, drying the flaky rhizoma polygonati in the sun, steaming the dried rhizoma polygonati in a steamer, and drying after steaming to obtain the wine rhizoma polygonati traditional Chinese medicine decoction pieces. The wine-processed rhizoma polygonati traditional Chinese medicine decoction pieces have the advantages that the loss of active ingredients is less, the sensory property is better, the irritant numb taste is reduced, the effective ingredients are furthest maintained, the use effect of the rhizoma polygonati traditional Chinese medicine decoction piece is improved, the content of rhizoma polygonati polysaccharide and total soap can be furthest improved, and the medicine effect of processed rhizoma polygonati is improved.

Description

technical field [0001] The invention relates to the technical field of processing traditional Chinese medicines, in particular to a processing method for Chinese medicinal pieces of distiller's root. Background technique [0002] Polygonatum, also known as: Chicken Head Polygonatum, Yellow Chicken Vegetable, Pen Tube Vegetable, Claw Ginseng, Tiger Ginger, Chicken Claw Ginseng. It is a plant of the genus Polygonatum, the rhizome is horizontal, cylindrical, and the nodules are enlarged. Leaves whorl, sessile. Medicinal plants have the functions of invigorating the spleen, nourishing the lungs and promoting body fluids. For their rhizomes to propagate, choose 1-2 years old, healthy and pest-free plant rhizomes around late autumn or early spring in late March. Each section has 3-4 nodes, the wound is slightly dried, the row spacing is 22-24 cm, the plant spacing is 10-16 cm, and the depth is 5 cm. After covering the soil, slightly suppress and water, and then every 3-5 days W...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8969B26D7/06B26D7/26B26D11/00F26B17/04F26B23/06F26B25/02A61K125/00
CPCA61K36/8969B26D11/00B26D7/2635B26D7/06F26B17/04F26B23/06F26B25/02A61K2236/15A61K2236/17A61K2236/10
Inventor 梁勇王存生杨林洪福翠王晓强
Owner 安徽汉盛药业有限公司
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