Portable multifunctional indoor and outdoor double-layer oil-smoke-free cooking pot

Abstract

The invention discloses a portable multifunctional indoor and outdoor double-layer oil-smoke-free cooking pot which comprises a barbecue pot, a pot rinsing device and a windproof bottom frame which are arranged from top to bottom, the barbecue pot comprises an obliquely-arranged baking tray, an oil outlet is formed in the bottom of the baking tray, the pot rinsing device comprises an iron net and a groove pot, and the iron net and the groove pot are movably connected in a matched mode; an air blocking cavity is formed in the center of the groove pot, and the iron net and the groove pot divide the pot rinsing device into an upper cavity and a lower cavity. And the inclined baking tray is arranged, so that oil can conveniently flow out from the oil outlet. The cooking pot can effectively prevent oil smoke from being generated, and oil collapse can be avoided. By the adoption of the structure, the cooking pot can be used indoors and also can be used indoors, and the problems that in the prior art, the use of cookware is affected by the position of a power source, and use limitation exists are solved.

Description

technical field [0001] The invention relates to the field of indoor and outdoor cooking supplies, in particular to a portable multi-functional indoor and outdoor double-layer smoke-free cooking pot. Background technique [0002] Traditional cooking pots and utensils can only complete one cooking method, and pots and utensils of various cooking methods are required under multiple cooking modes, which greatly increases the cost of personnel cooking and the cooking quality is different. The supporting environments required by various cooking equipment are also different, which increases the complexity of cooking ingredients, and the various oil collapse, oily smoke and taste problems of cooking ingredients also plague the user's production process [0003] In order to achieve the effect of cooking ingredients without oily fumes, these problems must be solved. The pot should be heated evenly, and the maximum temperature should be controlled below 260°. When the temperature of t...

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Problems solved by technology

[0004] Ordinary barbecue ingredients processed with charcoal fire have a better taste but produce a lot of oily smoke and safety hazards. They cannot be used indoors. The outdoor control is very strict, and the use area is strictly limited. In recent years, electric heating Equipment is widely used in the market to solve the pain point of indoor grilling. However, electric heating has obvious oily phenomenon due to the thinner electric heating material and single processed ingredients. Outdoor cooking is limited by power supply, and it is necessary to constantly wipe the surface of the pot during cooking. Oil

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