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Healthy diet knowledge graph construction method and food material recommendation method

A technology of knowledge graph and construction method, applied in semantic tool creation, unstructured text data retrieval, nutritional control, etc., can solve problems such as physical health effects and can not remind users of harmful ingredients

Pending Publication Date: 2021-10-08
HISENSE GRP HLDG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] This application provides a healthy diet knowledge map construction, food recommendation method, device, equipment and medium to solve the problem of reasonably and effectively recommending food that is beneficial to the user in the prior art, and cannot remind the user that it is harmful to the body ingredients, and sometimes even recommended ingredients will have a certain impact on health

Method used

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  • Healthy diet knowledge graph construction method and food material recommendation method
  • Healthy diet knowledge graph construction method and food material recommendation method
  • Healthy diet knowledge graph construction method and food material recommendation method

Examples

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Embodiment Construction

[0049] In order to recommend ingredients for users accurately according to user needs, the present application provides a method and device for constructing a healthy diet knowledge map and recommending ingredients.

[0050] In order to make the purpose, technical solution and advantages of the application clearer, the application will be further described in detail below in conjunction with the accompanying drawings. Obviously, the described embodiments are only some of the embodiments of the application, not all of them. Based on the embodiments in this application, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the scope of protection of this application.

[0051] In order to effectively recommend ingredients, a healthy diet knowledge graph is constructed in this application. The construction process of the healthy diet knowledge graph includes: creating a healthy diet knowledge graph based on the information ...

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PUM

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Abstract

The invention discloses a healthy diet knowledge graph construction method and a food material recommendation method and aims to solve the problems that food materials beneficial to the body can be reasonably and effectively recommended to a user and the user cannot be reminded of food materials harmful to the body in the prior art. According to the healthy diet knowledge graph construction method, corresponding disease nodes and corresponding food material nodes are created directly according to information in a text and the information of diseases and food materials having the incidence relation with the diseases stored in the text; the disease nodes and the food material nodes are connected to generate health sub-graphs corresponding to the diseases; and a healthy diet knowledge graph is generated by fusing the same food material nodes into one food material node. Therefore, when food material recommendation is carried out, the corresponding food material node can be searched according to the created healthy diet knowledge graph, and a target food material node is determined according to the connection relationship between the food material node and other nodes, so that food materials are accurately recommended.

Description

technical field [0001] The present application relates to the technical field of image processing, in particular to a method for constructing a healthy diet knowledge map and recommending ingredients. Background technique [0002] With the continuous development of society, people's living standards are gradually improving, people's pace of life is getting faster and faster, and fast food culture is gradually becoming popular, followed by people's health problems caused by irregular diet and not paying attention to diet health, Most of the health problems nowadays are caused by not paying attention to diet. [0003] Existing users obtain doctor’s orders from doctors, listen and memorize them in a short period of time, and go home to report that there will be information omission or memory errors for cooks, and there will be some non-doctor’s orders for cooks when purchasing vegetables. Whether it is suitable for consumption is uncertain, or the recommendation of ingredients...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06F16/36G06F16/33G16H20/60
CPCG06F16/367G06F16/334G16H20/60
Inventor 孟卫明方鹏程王昕高雪松陈维强
Owner HISENSE GRP HLDG CO LTD