Vegetable processing device convenient for vegetable dehydration

Abstract

The invention discloses a vegetable processing device convenient for vegetable dehydration, which comprises a bottom plate, a supporting plate and a stabilizing support; the top of the bottom plate is fixedly connected with a fixing support; furthermore, the inner wall of the fixing support is provided with a first sliding groove; and the inner wall of the first sliding groove is movably provided with a first sliding block. According to the vegetable processing device convenient for vegetable dehydration, through the arrangement of a bearing, a connecting rod and a fixing plate, a vegetable containing box and vegetables can be directly turned over; the processing device can conduct drying treatment on the two surfaces of the vegetables; through the arrangement of a limiting rod, the vegetable containing box cannot fall down when the vegetable containing box is turned over by the fixing plate; through the arrangement of a gear set, an upper second conveying device and a lower second conveying device can rotate reversely, so that the vegetable containing box can be stored in the fixing plate; through the arrangement of a heating plate, the temperature in an outer shell can be continuously kept; and the situation that the storage effect of the processed vegetables is reduced due to the fact that the processed vegetables contain water is effectively avoided.

Description

technical field [0001] The invention relates to the technical field of processing devices, in particular to a vegetable processing device that facilitates vegetable dehydration. Background technique [0002] Vegetables refer to a class of plants or fungi that can be cooked and cooked to become food. Vegetables are one of the indispensable foods in people's daily diet. Vegetables can provide nutrients such as various vitamins and minerals necessary for the human body. According to statistics from the International Food and Agriculture Organization in 1990, 90% of vitamin C and 60% of vitamin A needed by the human body come from vegetables. In addition, there are various phytochemicals in vegetables, which are recognized as effective ingredients for health. After being picked or the harvest season is over, it is very easy to damage, and then people generally process the excess vegetables to prolong their storage time. When vegetables are processed, they generally use special v...

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Problems solved by technology

[0007] The purpose of the present invention is to provide a vegetable processing device that is convenient for vegetable dehydration, to solve the problem that the dehydration effect of vegetables is not particularly ideal in the above-mentioned background technology. Generally, the processing device can only dehydrate one side of vegetables, which is easy to cause processing. The vegetables that come out will still contain some water, which will have a certain impact on the storage of vegetables. Generally, the water vapor and waste water generated will flow directly on the ground, which will have a certain impact on the cleanliness of the production site, and workers in the vicinity It is also very easy to slip and cause injury when working. Generally, the vegetables are placed directly on the conveyor belt, which may easily cause the vegetables to fall during drying and cause pollution. It may even be stuck inside the device and cause damage to the device, and the vegetables are dried. It is not convenient for workers to collect

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