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Energy bar and preparation method thereof
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An energy bar and formula technology, which is applied to the functions of food ingredients, food heat treatment, food ingredients containing inorganic compounds, etc., can solve the problems of low energy density and difficult storage, and achieve low preparation cost, convenient operation, and easy popularization and application. Effect
Pending Publication Date: 2021-11-05
BEIJING UNIV OF AGRI
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In natural foods, such as bananas, which are easy to chew a
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preparation example Construction
[0044] In addition, the present invention also provides a preparation method for the above-mentioned energy bar, comprising the following steps:
[0045] (a) mixing evenly the mineral matter of formula quantity, acidity regulator, glucose, maltodextrin, corn starch, fruit and vegetable powder, taurine, vitamin B and a part of water;
[0046] (b) mixing the edible gum of formula quantity with remaining water to dissolve;
[0047] (c) Mix the mixture obtained in (a) and (b) uniformly, heat, and cool to obtain the energy bar.
[0048] The preparation method can be prepared by mixing the above-mentioned components respectively according to the formula amount, and then heating and cooling, the process is simple, the operation is convenient, the preparation cost is low, and it is convenient for popularization and application.
[0049] It should be noted that the sum of "a part of water" and "remaining water" in the present invention is "40-65 parts of water" defined in parts by wei...
Embodiment 1
[0055] This embodiment provides an energy bar, comprising the following components by weight:
[0056] 46 parts water, 0.35 parts potassium chloride, 0.6 parts malic acid, 10 parts dextrose, 5 parts maltodextrin, 4 parts quinoa powder, 10 parts beet powder, 11 parts banana powder, 0.08 parts taurine, 0.003 parts vitamin B 1 , 1.6 parts of edible gum compounded with carrageenan and gelatin at a mass ratio of 1:1.
[0057] The preparation method comprises the steps of:
[0058] (a) Potassium chloride, malic acid, glucose, maltodextrin, quinoa powder, beet powder, banana powder, taurine, vitamin B 1 (components other than edible gum) and 23 parts of water are mixed evenly;
[0059] (b) Mix the edible gum compounded with carrageenan and gelatin in the formula amount at a mass ratio of 1:1 with 23 parts of water and heat to boiling to fully dissolve;
[0060] (c) Mix the mixture obtained in (a) and (b) evenly, then heat until the center temperature reaches 80° C., last for 20 m...
Embodiment 2
[0062] This embodiment provides an energy bar, which is different from Embodiment 1 in that it includes the following components by weight:
[0063] 55 parts of water, 0.2 parts of sodium chloride, 0.2 parts of citric acid, 10 parts of glucose, 3 parts of maltodextrin, 6 parts of millet flour, 15 parts of yam powder, 0.08 parts of taurine, 0.003 parts of vitamin B 12 , 0.8 parts of gellan gum and gelatin with a mass ratio of 1:2 compound edible gum.
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Abstract
The invention provides an energy bar and a preparation method thereof, and relates to the technical field of food. The energy bar provided by the invention comprises the following components in specific parts by weight: minerals, an acidity regulator, glucose, maltodextrin, cereal starch, fruit and vegetable powder, taurine, vitamin B, edible gum and water. The components are matched with each other, so that the energy bar provided by the invention can simulate excellent texture characteristics and sensory characteristics of bananas, such as softness, glutinousness, smoothness and easiness in swallowing, and is convenient for athletes in endurance competitions to eat; meanwhile, certain moisture, energy and minerals are supplemented, so that relatively high energy density is guaranteed; and the taurine and the vitamin B are matched, so that the effect of relieving exercise fatigue can be further enhanced, fatigue in continuous exercise is eliminated, and the exercise score is improved. In addition, compared with natural food, the energy bar provided by the invention also has the advantage of convenience in storage.
Description
technical field [0001] The invention relates to the technical field of food, in particular to an energy bar and a preparation method thereof. Background technique [0002] Athletes decompose the energy stored in the body to supply energy during endurance competitions. At the same time, they will lose a large amount of water and inorganic salts due to sweating, and the accumulation of lactic acid under anaerobic respiration will cause fatigue. During long-term endurance sports, especially marathons, triathlons and other sports, a certain amount of energy supplementation can help relieve the body's energy supply pressure, replenish water and inorganic salts lost during exercise, and relieve fatigue at the same time. Helps athletes maintain body stability and perform normally. [0003] In sports foods commonly used for energy supplementation, energy gels are too sticky and sweet, while protein bars are difficult to swallow during exercise. In natural foods, such as bananas, w...
Claims
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Application Information
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