Preparation method of rose water

The technology of rose water and rose petals is applied to the formulations of perfume preparations, pharmaceutical formulations, cosmetic preparations, etc., and can solve the problems of low practicability and single effect of rose water, so as to improve practicability, facilitate promotion and Use and ensure the effect of safety

Inactive Publication Date: 2021-12-17
尹帅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a method for preparing rose water, which has a longer shelf life, can reduce the infection of rose water and the body of some people, and solves the problem that the effect of rose water is relatively single when used. , the problem of low practicality

Method used

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  • Preparation method of rose water

Examples

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Effect test

Embodiment 1

[0031] A process for preparing water rose method, comprising the following proportions of ingredients: 150 parts of rose petals, 80 parts of pure water, 10 parts of white rose essence, 3 parts of glycerol, 3 parts of dipropylene glycol, 4 parts of propylene glycol, EDTA disodium 2 parts, aminomethyl propanol 1 parts, 4 parts of phenoxyethanol, 1 part of a preservative, 5 parts of musk tincture, white moss skin extract 2 parts, 3 parts of citrus extract, preparation method comprising the steps of:

[0032] Step one, material stewed

[0033] The rose petals with water after cleaning to remove excess water stains on a clean rose petals, remove the sand pot, will be prepared with rose petals placed in a sand pot, in the prepared pure water poured into the sand pot, a small fire to cook slowly the process then a small fire to cook slowly rotating in need of pure water and rose petals in the sand pot, turn off the heat before the purified water is not boiled, rose petals cooking time of...

Embodiment 2

[0043] A process for preparing water rose method, comprising the following proportions of ingredients: 165 parts of rose petals, 95 parts of pure water, 12 parts of white rose flavor, 4 parts of glycerin, 5 parts of dipropylene glycol, 5 parts of propylene glycol, EDTA disodium 3 parts, aminomethyl propanol, 3 parts, 6 parts of phenoxyethanol, 2 parts of a preservative, 5 parts of musk tincture, white moss skin extract 3 parts, 4 parts of citrus extract, preparation method comprising the steps of:

[0044] Step one, material stewed

[0045] The rose petals with water after cleaning to remove excess water stains on a clean rose petals, remove the sand pot, will be prepared with rose petals placed in a sand pot, in the prepared pure water poured into the sand pot, a small fire to cook slowly the process then a small fire to cook slowly rotating in need of pure water and rose petals in the sand pot, turn off the heat before the purified water is not boiled, rose petals cooking time o...

Embodiment 3

[0055] A process for preparing water rose method, comprising the following proportions of ingredients: 180 parts of rose petals, 110 parts of pure water, 15 parts of white rose flavor, 5 parts of glycerin, 6 parts of dipropylene glycol, 6 parts of propylene glycol, EDTA disodium 4 parts, aminomethyl propanol, 5 parts, 8 parts of phenoxyethanol, 3 parts of a preservative, musk tincture 7 parts of white moss bark extract 5 parts, 6 parts of citrus extract, preparation method comprising the steps of:

[0056] Step one, material stewed

[0057] The rose petals with water after cleaning to remove excess water stains on a clean rose petals, remove the sand pot, will be prepared with rose petals placed in a sand pot, in the prepared pure water poured into the sand pot, a small fire to cook slowly the process then a small fire to cook slowly rotating in need of pure water and rose petals in the sand pot, turn off the heat before the purified water is not boiled, rose petals cooking time i...

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Abstract

The invention discloses a preparation method of rose water, and relates to the field of rose water. The preparation method of the rose water comprises the five steps of raw material decoction, raw material distillation, raw material filtration, flower water preparation and flower water bottling. According to the preparation method of the rose water, through a cortex dictamni extract, the rose water can be used as perfume in the process of using the rose water, and meanwhile, the effect of relieving itching is achieved; through the arrangement, the practicability of the rose water in use can be greatly improved; when the rose water is used in summer through a citrus extract, a certain mosquito repelling effect can be achieved, the situation that people are bitten by relatively more mosquitoes in summer is reduced, the diversity and practicability of the rose water in use are further improved, the practical effect of the rose water is improved, subsequent sales of the rose water is facilitated, and popularization and use are facilitated; and the storage time of the rose water can be prolonged through phenoxyethanol, and the shelf life of the rose water can be effectively prolonged.

Description

Technical field [0001] Technical Field The present invention relates to a water roses, as a specific method of preparing the water rose. Background technique [0002] Rose always represent timeless love, whether it is love, love or get married, I believe absolutely in the Rose plays an important role, so many people are looking for this rose scented perfume, rose perfume smell became many perfume manufacturers will not miss the perfume, rose perfume is to early manufacturing rose in a sealed glass bottle and then set its place in the sun, after more than a month to obtain a few drops of rose water, but most of roses at present rose fragrance water production are used as the raw material, so that after the production of relatively strong rose fragrance, easily lead to excessive use of sensory discomfort, while the current portion of the function of water rose relatively simple, low practical, easy to use when saved. Inventive content [0003] (1) Solving technical issues [0004]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9789A61K8/34A61Q13/00A61Q17/02
CPCA61K8/9789A61K8/34A61Q13/00A61Q17/02A61K2800/82A61K2800/805A61K2800/524
Inventor 尹帅
Owner 尹帅
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