Flour milling machine capable of efficiently forming flour

Abstract

The invention relates to the technical field of food processing, and discloses a flour milling machine capable of efficiently forming flour. The flour milling machine comprises a box body, an expansion cavity is formed in one side of the box body, a base is movably mounted in the expansion cavity, a sliding groove is formed in the base, and movable roller teeth are slidably mounted in the sliding groove. A magnet II is fixedly installed in the movable roller tooth, an auxiliary roller is movably installed in an inner cavity of the box body, the main roller and the auxiliary roller are arranged in parallel, and a magnet I is fixedly installed in the roller tooth of the auxiliary roller. Through the arrangement of the movable roller teeth and a liquid cavity, after the movable roller teeth axially move, cooling liquid in the liquid cavity can be extruded, the cooling liquid finally enters the cooling cavity through the liquid guide cavity and the telescopic cavity, and due to the fact that the cooling cavity is located at the position of a tooth head, heat generated when wheat is rubbed by the movable roller teeth and the auxiliary roller teeth is cooled through the cooling liquid, protein denaturation in the flour caused by high temperature is avoided, and quality reduction of finished flour is avoided.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an efficient flour milling machine. Background technique [0002] Flour is a kind of powder made from wheat, which is one of the most common food raw materials. When flour is made, flour mills are usually used to grind wheat into powder. [0003] Existing noodle mills put wheat grains between two relatively rotating grinding rollers during work, and then contact each other through the teeth on the two grinding rollers, and then squeeze the wheat grains, so that the wheat grains are crushed. Press it into powder to get flour, but in the above operations, the wheat grains are only squeezed by the grinding roller and the teeth, so that the wheat grains are only subjected to the extrusion force, and then part of the wheat will only be pressed into small grains. Thereby affecting the flour-forming efficiency of the final wheat grain. Contents of the invention [0004] Aimi...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies in the use of the existing noodle grinder proposed in the background technology, the present invention provides a noodle grinder with high efficiency for powder formation, which has improved The advantage of the flour-forming efficiency of wheat solves the technical problem proposed in the above-mentioned background technology

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