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Polygonatum sibiricum and sesame oil small cake and processing method thereof

A technology of small cakes and sesame oil, which is applied in baking, baked foods with modified ingredients, and dough processing, etc., can solve the problems of unobvious aroma, uneven color, and poor crispness of sealwort, and achieve the goal of sealwort Clear raw aroma, clean baking parameters adjustment, and crispy taste

Pending Publication Date: 2022-02-15
安庆市柏兆记食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, Huangjing cake products generally have technical problems such as uneven product color, poor crispness of taste, a certain degree of sticky teeth, and unobvious fresh fragrance of Huangjing. The main reason is the lack of formula and key technical support for baking processing.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] a. Take 28 parts of flour, 20 parts of white sugar, 30 parts of eggs, 3.8 parts of sealwort, 0.1 parts of rape flower honey, 0.1 parts of cake oil, 0.2 parts of baking powder, 5 parts of sesame oil, 2 parts of salad oil, and 10 parts of fresh milk;

[0020] b. Put eggs, white granulated sugar, and 0.07 parts of rapeseed honey into the first container and stir continuously for 20 minutes until the white granulated sugar is completely melted, add cake oil and fresh milk and continue stirring until foaming, set aside;

[0021] c. Combine the flour and baking powder and sift them together, then add the paste sealwort, put it into the first container of step b, stir evenly, stir for 2 minutes, and form a paste fabric for later use;

[0022] d. Put the sesame oil and 0.03 parts of rapeseed honey into the second container and stir continuously for 30 minutes until the rapeseed honey is completely fused with the sesame oil, and the mixture is ready for use;

[0023] e. Take the...

Embodiment 2

[0027] a. Take 35 parts of flour, 25 parts of white sugar, 35 parts of eggs, 4.8 parts of sealwort, 0.4 parts of rapeseed honey, 0.4 parts of cake oil, 0.5 parts of baking powder, 8 parts of sesame oil, 4 parts of salad oil, and 12 parts of fresh milk;

[0028] b. Put eggs, white sugar, and 0.3 parts of rapeseed honey into the first container and stir continuously for 25 minutes until the white sugar is completely melted, add cake oil and fresh milk and continue stirring until foaming, set aside;

[0029] c. Combine the flour and baking powder and sift them together, then add the paste sealwort, put it into the first container of step b, stir evenly, stir for 3 minutes, and form a paste fabric for later use;

[0030] d. Put the sesame oil and 0.1 portion of rapeseed honey into the second container and stir continuously for 30 minutes until the honey is completely fused with the sesame oil, and the mixture is ready for use;

[0031] e. Take the cake mold and coat it with salad ...

Embodiment 3

[0035] a. Take 45 parts of flour, 28 parts of white sugar, 40 parts of eggs, 5.8 parts of sealwort, 0.5 parts of rapeseed honey, 0.5 parts of cake oil, 0.8 parts of baking powder, 10 parts of sesame oil, 5 parts of salad oil, and 15 parts of fresh milk;

[0036] b. Put eggs, white sugar, and 0.4 parts of rapeseed honey into the first container and stir continuously for 20-30 minutes until the white sugar is completely melted, add cake oil and fresh milk and continue stirring until foaming, set aside;

[0037] c. Combine the flour and baking powder and sift them together, then add the paste sealwort, put it into the first container of step b, stir evenly, stir for 2-3 minutes, and form a paste fabric for later use;

[0038] d. Put the sesame oil and 0.1 portion of rapeseed honey into the second container and stir continuously for 30 minutes until the honey is completely fused with the sesame oil, and the mixture is ready for use;

[0039] e. Take the cake mold and coat it with ...

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PUM

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Abstract

The invention discloses a polygonatum sibiricum and sesame oil small cake. The small cake is prepared from 28-45 parts of flour, 20-28 parts of white granulated sugar, 30-40 parts of eggs, 3.8-5.8 parts of polygonatum sibiricum, 0.1-0.5 part of honey, 0.1-0.5 part of cake oil, 0.2-0.8 part of baking powder, 5-10 parts of sesame oil, 2-5 parts of salad oil and 10-15 parts of fresh milk through the steps of material taking, pretreatment, mixing, whipping, forming and baking. The obtained polygonatum sibiricum and sesame oil cake product is uniform in color and luster, crisp in taste and not sticky to teeth, and the fresh scent of polygonatum sibiricum is obvious; and according to the fact that bioactive substances such as enzymes and vitamins in rape flower honey are poor in thermal stability and the nutritional value of the honey is easily reduced by high-temperature long-time heating, the nutritional ingredients of the honey in the sesame oil cake are guaranteed by screening surfaces and baking for a short time, and sesame oil and the rape flower honey are brushed in the cooling process after baking is completed, so that the taste is guaranteed, and meanwhile nutrition ingredients are increased.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a yellow sesame oil cake. Background technique [0002] Along with the development of the national economy and the improvement of people's living standards, cakes have occupied a large proportion in the dietary life of the Chinese people. Cakes are the oldest and most consumed food in baked goods. On the other hand, people's yearning for a better life has also put forward higher requirements for bakery food processing technology. The future trend of my country's bakery industry is to develop towards healthy, nutritious and functional bakery foods. [0003] Polygonatum is a homologous substance of medicine and food, sweet in nature and flavor, rich in starch, sugar, fat, protein, carotene, vitamins and other nutrients. Raw food and stewed food can not only satisfy hunger, but also have fitness purposes, which can double your strength , Muscle full, strong bone marrow. At present, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D2/34A21D2/16A21D13/24A21D13/28
CPCA21D13/06A21D2/366A21D2/34A21D2/16A21D13/24A21D13/28
Inventor 于忠杨丹林杨建平
Owner 安庆市柏兆记食品有限公司