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Ginger concentrated juice and preparation method thereof

A technology for concentrated juice and ginger juice, applied in the field of ginger concentrate juice and preparation thereof, can solve the problems of loss of unique fragrance, limited efficacy, poor taste, etc., and achieves the improvement of skin moisturizing power, skin elasticity, and reduction of skin pigmentation. Effect

Pending Publication Date: 2022-04-01
江苏仰正堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Modern people have a fast pace of life. Due to reasons such as life and eating habits, many people have cold and damp constitutions. Ginger paste, as a health drink that can drive away cold and dampness, can effectively improve the cold and damp constitution of the human body. With the purification of ginger With the continuous research and development and promotion of the product, a considerable number of people have had eating experience; as ginger paste is used as a health food, but its efficacy is limited, the taste is not good, and the original unique fragrance has been lost. In addition, it cannot treat dysmenorrhea and irregular menstruation. , stagnation, upset, aging skin, dark yellow, dark spots and other conditions have better improvement

Method used

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  • Ginger concentrated juice and preparation method thereof
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preparation example Construction

[0024] A kind of preparation method of concentrated ginger juice (ginger paste) designed by the present invention, its preparation method is the following steps:

[0025] S1. After cleaning the tangerine peel, red dates and wolfberry, put them into the pot, add 6 times of clear water, and cook for 10-15 minutes. After the cooking is completed, filter to remove the residue to obtain the filtrate;

[0026] S2. Then add the obtained filtrate into a clean pot, cook on low heat, add ginger juice, pear juice, Chinese medicine mixture and plant extract, continue to cook for 10-15min, then add brown sugar until it becomes thick and muddy ;

[0027] S3. Mix the obtained thick muddy material evenly, put it into a tank, and carry out sterilization treatment at a temperature of 100°C for 20-25 minutes. After the sterilization is completed, take it out and cool it, and then you can make concentrated ginger juice (ginger paste);

[0028] Wherein, the preparation method of Chinese medicine...

Embodiment 1

[0054] A kind of concentrated ginger juice (ginger paste), the composition of this concentrated ginger juice (ginger paste) is composed of 70 parts by weight of ginger juice, 15 parts of brown sugar, 20 parts of pear juice, 25 parts of tangerine peel, 10 parts of wolfberry, and 15 parts of red dates 10 parts of traditional Chinese medicine mixture, 20 parts of plant extracts;

[0055] The composition of the traditional Chinese medicine mixture is composed by weight: 25 parts of Radix Paeoniae Alba, 5 parts of Salvia Miltiorrhiza, 20 parts of Motherwort, 15 parts of Angelica Sinensis, 5 parts of Huangling, 10 parts of Gentiana, and 20 parts of Burdock;

[0056] The components of the plant extract are composed by parts by weight: 30 parts of rosewood extract, 20 parts of saffron extract, 10 parts of moutan bark extract, 25 parts of water lily extract, and 15 parts of barley extract.

Embodiment 2

[0058] A kind of concentrated ginger juice (ginger paste), the composition of this concentrated ginger juice (ginger paste) is composed of 80 parts by weight of ginger juice, 25 parts of brown sugar, 30 parts of pear juice, 35 parts of tangerine peel, 15 parts of wolfberry, and 20 parts of red dates 20 parts of traditional Chinese medicine mixture, 25 parts of plant extracts;

[0059] The composition of the traditional Chinese medicine mixture is composed by weight: 35 parts of white peony root, 10 parts of salvia miltiorrhiza, 30 parts of motherwort, 20 parts of angelica, 12 parts of huangling, 15 parts of gentian, and 25 parts of burdock;

[0060] The components of the plant extract are composed by parts by weight: 40 parts of rosewood extract, 30 parts of saffron extract, 15 parts of moutan bark extract, 35 parts of water lily extract, and 20 parts of barley extract.

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Abstract

The invention relates to the technical field of food, and discloses a ginger concentrated juice and a preparation method thereof, the ginger concentrated juice comprises the following components by weight: 70-80 parts of ginger juice, 15-25 parts of brown sugar, 20-30 parts of pear juice, 25-35 parts of dried orange peel, 10-15 parts of wolfberry, 15-20 parts of red date, 10-20 parts of a traditional Chinese medicine mixed solution, and 20-25 parts of a plant extract. The ginger juice is matched with the pericarpium citri reticulatae and the pear juice, and the ginger juice contains rich zingiberone and zingiberenone components, so that the ginger juice has the effect of relieving vomiting and also has good effects of relieving cough and reducing phlegm; in addition, the ginger concentrated juice can clear away heart-fire and relieve restlessness, nourish and enrich blood, promote blood circulation, regulate menstruation and relieve pain, has a good curative effect on irregular menstruation, amenorrhea and dysmenorrhea, has the effects of whitening, fading stains, regulating grease secretion and improving skin moisturizing power, and can inhibit melanin in skin and reduce increase of skin stains.

Description

technical field [0001] The invention relates to the technical field of food, in particular to concentrated ginger juice and a preparation method thereof. Background technique [0002] Ginger is warm in nature and pungent in taste. It can enter the three meridians of the lung, spleen and stomach. It has the effects of dispelling cold, sweating, suppressing nausea, and dispelling wind. In addition to carbohydrates and proteins, ginger contains high vitamins and minerals. It is rich in Spicy and rich volatile oil and gingerol, etc., have a special spicy taste and are deeply loved by consumers. If its active ingredients can be extracted and made into ginger paste, it can solve storage and use problems. Gingerol contained in ginger is the main active substance in ginger. Modern medical research shows that gingerol has the functions of strengthening the heart, preventing cardiovascular diseases, Anti-coagulant, anti-tumor, anti-inflammatory, anti-gastric ulcer and other effects, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/125A23L2/385A23L2/52A23L2/60A61K36/9068A61K9/00A61P15/00A61P17/16A61P17/00A61P29/00A61P25/20A61P7/06A61P1/00A61P1/08A61P11/14A61P11/10
Inventor 黄莉莉
Owner 江苏仰正堂生物科技有限公司
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