A stirring type fresh ginkgo fruit detoxification mechanism
A technology of ginkgo fruit and shearing mechanism, which is applied in grain processing, food forming, food science and other directions, can solve the problem of low beating degree, inconvenient discharge of fresh ginkgo fruit, easy deposition and agglomeration of fresh ginkgo fruit, etc. problem, to achieve the effect of improving the effect and improving the uniformity of shearing
Active Publication Date: 2022-08-09
东台市食品机械厂有限公司
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Problems solved by technology
[0002] At present, the process of processing fresh ginkgo fruit into products generally includes cleaning, shelling, detoxification, heating and rolling forming, and forming flakes of fresh ginkgo fruit for sale. Detoxification of fresh ginkgo fruit is generally to remove hydrocyanic acid toxins. Generally, the hydrocyanic acid toxin is removed by beating fresh ginkgo fruit and then combined with heating, while the existing detoxification beating of fresh ginkgo fruit is generally to extrude the fresh ginkgo fruit, but the fresh ginkgo fruit after extrusion Fruit can present the soft body shape of partial hardening state, so make the fresh ginkgo fruit discharge after extrusion inconvenient, beating degree is not high, so need to improve the discharge convenience of fresh ginkgo fruit after being extruded and improve the degree of beating, In addition, the fresh ginkgo fruit after extrusion and beating is prone to sedimentation and agglomeration, so it needs to be stirred
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[0023] The content of the present invention will be described in further detail below with reference to the accompanying drawings.
[0024] like Figures 1 to 6 As shown in the figure, a stirring type fresh ginkgo fruit detoxification mechanism includes a bottom discharge bin 1, an upper annular bin 3, a top feed bin 2, a telescopic and rotating top pressing mechanism 4, a shearing mechanism 5, and a stirring mechanism 6; the An upper annular silo 3 is installed above the bottom discharge silo 1; a top feeding silo 2 is installed on the upper end of the upper annular silo 3; ; The telescopic and rotating top-pressing mechanism 4 includes a telescopic driving mechanism 41, a rotary driving mechanism 43, an extrusion ring 44, a floating plate 42, a floating ring column 45, and an annular filter screen 46; the telescopic driving mechanism 41 is installed in the bottom row In the middle of the bottom of the silo 1; a floating plate 42 is installed on the upper end of the telescop...
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The invention discloses a stirring type fresh ginkgo fruit detoxification mechanism, including a stirring mechanism; the invention adds a stirring mechanism, when the floating ring column drives the annular flanging to reciprocate up and down, it simultaneously drives the floating tooth plate to float up and down, so that the The rotating gear rotates back and forth, thus driving the rotating block and the surrounding agitating brackets to rotate and stir, so that the slurry discharged into the bottom discharge bin will not be deposited and agglomerated.
Description
technical field [0001] The invention relates to a stirring type fresh ginkgo fruit detoxification mechanism. Background technique [0002] At present, the process of processing fresh ginkgo fruits into products generally includes cleaning, shelling, detoxification, heating and rolling forming, and forming flakes of fresh ginkgo fruits for sale. Detoxification of fresh ginkgo fruits generally eliminates hydrocyanic acid toxin, Generally, the hydrogen cyanide toxin is removed by beating the fresh ginkgo fruit and then heating it, and the existing fresh ginkgo fruit detoxification beating generally extrudes the fresh ginkgo fruit, but the fresh ginkgo fruit after extrusion The fruit will show a partially hardened soft shape, which makes the extruded fresh ginkgo fruit inconvenient to discharge and the degree of beating is not high, so it is necessary to improve the convenience of the fresh ginkgo fruit after extrusion and improve the degree of beating. In addition, the fresh g...
Claims
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IPC IPC(8): A23P30/00A23L5/20B02C18/12B02C18/18
CPCA23P30/00A23L5/20B02C18/12B02C18/18
Inventor 何贤用宣世所崔小冬缪郑东
Owner 东台市食品机械厂有限公司